Food Safety
Food should be stored at this height off the floor
What is 6 inches
The term used to identify the temperature range where bacteria grows the fastest
What is Temperature Danger Zone?
The Temperature Danger Zone
What is 41F-135F
The five keys to safe and healthy food.
What is Keep clean, separate raw and cooked foods, cook food thoroughly, keep food at safe temperatures, use safe water and raw material?
The 5 step dishwashing process.
What is scape/spray, wash, rinse, sanitize, air dry?
This should be done before putting on gloves
What is wash hands?
The acronym used to identify the best conditions for bacteria to grow.
What is FAT TOM (Food, Acidity, Time, Temperature, Oxygen and Moisture)?
The internal temperature of chicken
What is 165F
The time frame food should be disposed of after being exposed in the TDZ.
What is 4 hours?
The 7 big food borne illnesses.
What is Norovirus, Salmonella, Clostridium perfrigens, Campylobacter, Listeria, Ecoli and Taxoplasma?
The time frame that must pass to return to work after having a food illness.
What is 24 hours without symptoms?
The system in place as a binder that lists all chemicals in a establishment their usage and procedures if incorrectly exposed.
What is MSDS (Material Safety Data Sheet)?
The internal temperature of leftovers
What is 165F
The four cooling methods.
What is ice water bath, ice paddles, adding ice as an ingredient, blast or tumble chiller?
The four types of contamination.
To avoid cross contamination this must be done in between tasks.
What is wash hands, change gloves, clean surface and change cutting board?
A systematic preventive approach to food safety from biological, chemical, and physical hazards.
What is HACCP (Hazard Analysis Critical Control Point)?
The internal temperature for fish.
What is 145F.
The 6 hour cooling method.
What is cooling from 135F to 70F in 2 hours and from 70F to 41F in 4 hours?
The top 8 allergens.
What is milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans?
The transfer of bacteria or other microorganisms from one substance to another.
What is cross contamination?
Is responsible for protecting public health by regulating human drugs, biological products, animal drugs, medical devices, tobacco products, food, cosmetics, and electric products that emit radiation.
What is FDA (U.S. Food and Drug Administration)?
The internal temperature of eggs.
What is 160F.
Three safe thawing methods
What is in the refrigerator, in cold running water, and in the microwave or during the cooking process?
Water's freezing point and boiling point.
What is 32F and 212F?