absorbing
Taking in or soaking up a liquid or other
atmosphere
Gasses surrounding the earth or another planet that protect it
culinary
Having to do with cooking
extend
To make longer
landfills
Places to dispose of waste by burying it and covering it over with soil
Quality
Excellence
acidity
The level of acid in substances such as water or other liquids
bacteria
tiny organism that can sometimes cause sickness
deactivated
make something inactive by disconnecting or destroying it
financial
relating to money
manufacturers
A person or company that makes goods
resources
Supply of money, materials, or food
adapted
Become adjusted to new conditions.
barrier
obstacle
decompose
Decay
industry
A particular form or branch of economic or commercial activity
modified
altered
rotting
Decaying or causing decay by the action of bacteria
antimicrobial extracts.
Something found in a natural resource that kills bacteria or mold
clamshell
A container with hinged parts that seals
deteriorate
Become progressively worse
infused
Soaked
moisture
Water or other liquids
sealing
Closing something securely
appealing
attractive or interesting
consume
To use a resource
edible
Able to be eaten
innovate
Make changes in something established, especially by introducing new methods, ideas, or products
nanotubes
Tubular molecules composed of a large number of carbon atoms
sustainable
Conserving an ecological balance by avoiding depletion of natural resources
Opaque
(adj.): not able to be seen through.
oxidize
Combine with oxygen; can cause food to spoil
packaging
Materials used to wrap or protect good
patent
Obtain a legal document that states
prevalent
widespread;common
transparent films
See through covering
vacuum-sealed
Packed and sealed in a container, as a can or jar, with as much air as possible removed before sealing