Red Notebook Part III
Food Safe Schools
Red Notebook Part IV
Intruder Alert
Red Notebook Part V
100
Harmful substances that can be in a food or beverage even though it looks OK, smells OK, and even tastes OK.
What is foodborne illnesses?
200
Cafeteria, School-Sponsored Events, Classroom Potlucks, Field Trips, Bake Sales, and Sporting Events
What is places where foods and beverages are consumed?
300
1. Clean 2. Separate 3. Cook 4. Chill
What are ways to keep food safe from bacteria?
400
Between 40 degrees and 140 degrees
What is when foodborne illnesses grow most rapidly?
500
Teachers, School Administrators, Team Leaders, Foodservice Staff, School Nurses, Health Departments, Families and Students
What is people who have a role in food safety?
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