Cleaning & Organizing
Cleaning Tools & terms
Restaurants
Menus
Feelings & Emotions
100
Neat and orderly
What is tidy?
100
Use chemicals to kill germs on surfaces
What is disinfect?
100
The person who greets customers in a restaurant
Who is a host or hostess?
100
When sides are listed and priced separately (like fries not included)
What is à la carte?
200
To arrange things into groups
What is sort?
200
A cleaning product (ex: laundry soap)
What is detergent?
200
A customer
Who is a patron?
200
A small portion of food you eat before the main meal
What is an appetizer?
200
Feeling happy and peaceful
What is content?
300
Make a surface smooth and shiny
What is polish?
300
A lot of things, a mess
What is clutter?
300
Food you order “to go”
What is takeout?
300
Feeling strong and confident
What is empowered?
400
To make something clean and free of bacteria
What is sterilize?
400
A fungus that grows in damp places
What is mildew?
400
The amount of money you owe at a restaurant
What is a check or bill?
400
A dish not on the regular menu that’s being offered
What is a special?
400
Feeling troubled or nervous
What is agitated?
500
Fill up again
What is replenish?
500
Electric equipment used in your home (ex: stove, fridge)
What is an appliance?
500
When you call ahead to save a table
What is a reservation?
500
The main course of a meal
What is an entrée?