Our products have sea salt, celery juice or powder, turbinado sugar, and a variety of other fruit, herb, and vegetable extracts as substitutes instead of this.
What is Synthetic Nitrates or Nitrites?
Consists of three areas of focus: Whole Planet, Whole Cities and Whole Kids.
What is Whole Foods Market Foundation?
At Whole Foods Market GIG stands for______.
What is General Information Guide?
This versatile flour is the everyday choice for cookies, pancakes, cakes, and many breads because it has a moderate protein content.
What is all-purpose flour?
Hourly TMs working on this day will be paid double-time.
What is Thanksgiving Day?
With this method, enzymes break down the muscle tissue as moisture evaporates, shrinking the meat by about 15% and concentrating its flavor.
What is dry-aged?
In collaboration with our suppliers, this program helps to support workers, communities, and the environment where the products are sourced.
Sourced for Good
At Whole Foods Market CCP stands for______.
Certified Cheese Professional
This flour is particularly well suited for pie crusts, biscuits, and tender pastries.
What is pastry flour?
I’m an Italian sweet bread traditionally associated with Christmas and filled with dried fruit.
Panettone
This molecule gives chili peppers their characteristic heat.
What is capsaicin?
Specialty does not sell this French delicacy.
What is Foie Gras?
At Whole Foods Market TMEF stands for______.
What is Team Member Emergency Fund?
With more protein than all-purpose flour, this flour develops more gluten and is a go-to choice for chewy breads, bagels, and pizza dough.
What is bread flour?
A traditional Mexican fried pastry that is crispy and lightly sweet, often sprinkled with cinnamon sugar and enjoyed during holidays and celebrations.
What is Buñuelos?
This compound gives onions their characteristic tear-inducing effect when their cells are damaged.
What are sulfur compounds?
We partner with farmers, ranchers, and producers who use farming and ranching practices that are exploring methods for improving soil health and capturing carbon so that it stays in the soil and out of the atmosphere.
What is Regenerative Agriculture?
At Whole Foods Market LPLP stands for______.
What is Local Producer Loan Program?
This low-protein flour produces less gluten, making it ideal for delicate desserts with a soft, tender crumb.
What is cake flour?
One of the first turkey producers to earn a Global Animal Partnership Step 5 rating.
A method used to measure the sugar content, primarily in fruits, juices, wines, and other beverages. We make sure to partner with our suppliers to ensure we follow this method.
Brix Method
This Policy requires an Integrated Pest Management system and phasing out the use of certain neonicotinoid pesticides for all fresh produce and floral products.
What is the Pollinator Health Policy?
At Whole Foods Market LEAP stands for______.
What is Local and Emerging Accelerator Program?
This flour retains the bran, germ, and endosperm, giving baked goods more fiber, nutrients, and a nuttier flavor.
What is whole wheat flour?
Poached fish patties or balls, traditionally served on Passover and Rosh Hashanah.
What is Gefilte Fish?