This cocktail includes: Dos Hombres Espadin, Lime juice, Agave.
What is Oaxacan Margarita?
Name this dish and the green sauce.

What is Kizami Wasabi?
(made from true Japanese 'hon' wasabi that's been chopped and marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amount of spiciness)
This grape produces dry wines that are medium- to full-bodied, with high tannins and medium acidity. Typical flavours are of black fruits (blackberry, black cherry), with spice (black pepper, liquorice). Many are matured in oak to give flavours of vanilla or coconut to the wine.
What is Syrah?
A type of farmer who harvests agave plants
What is a Jimador?
This A5 Kobé beef from the prefecture of Hyōgo is considered ________ Japanese A5
What is True?
· 12-20oz beverage
· 2 shots of espresso (11/2-2oz)
· 10-18oz of steamed milk
· Temp: 150-160F
· Texture: wet
What is Latte?
Name this cocktail.

What is Hibiscus margarita?
Name the sauces in that accompany this dish.

What is Salsa Verde & Truffle Crema?
This is a dry, medium-bodied French white wine. It is typically unoaked with high acidity and pronounced green fruit (apple) and herbaceous (grass) aromas. It is made from Sauvignon Blanc
What is Sancerre?
distillate made from a Dasylirion wheeleri, more commonly called desert spoon.
What is Sotol?
All steaks are brushed with this before they are cooked.
What is Kobe fat?
· 3-4oz beverage
· 2 shots of espresso (11/2-2oz)
· 1-2oz of steamed milk
· Temp: 130F
· Texture: wet
What is a MACCHIATO?
This spirit is used in the Como la Flor.
What is Codigo Rosa?

Name the accompaniments to the Japanese A5 "True", Olive Kobe, & Japanese A5 Kobe.

What is Chimichurri sauce and Habanero Salt?
This is a dry, light-bodied French white wine. It is unoaked with high acidity, green fruit (apple) and citrus (lemon) aromas. It is made from Chardonnay.
What is Chablis?
Can only be produced in five regions in Mexico—Guanajuato, Michoacán, Nayarit, Tamaulipas, and Jalisco.
What is Tequila?
This dish has diced A5 Kobe cooked medium well to well done.
· 5-8oz beverage
· 2 shots of espresso (11/2-2oz)
· 3-6oz of steamed milk
· Temp: 140F
· Texture: foamy
What is Cappuccino?
Name this cocktail.

What is No Mames! ?
The pan seared salmon is topped with ___________.
What is mango salsa?
This is a light-bodied, sparkling white wine from Italy, with green fruit (pear) and floral aromas. It can be either dry or medium in sweetness.
What is Prosecco?
This is the only part of the agave used to make tequila.
What is the heart?
The marbling on this steak has a slight green hue to it.
What is Olive Beef
· 4.5oz beverage
· 2 shots of espresso (11/2-2oz)
· 2-3oz of steamed milk
· Temp: 140F
· Texture: very wet
What is a Cortado?
This spirit is used in the Tranquilo.
What is ILegal Joven Mezcal?
In food processing, __________ is treating food with coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel and/or vinegar.
What is Brining?
These wines have had extra alcohol added to them and they therefore have higher levels of alcohol ranging from 15% to 22% abv. Examples of these include Sherry from Spain and Port from Portugal.
What is Fortified wine?
it is made from two varieties of agave—lechuguilla and puta de mula.
What is Raicilla?
This exclusive type of beef shares many characteristics with authentic Japanese Wagyu, such as a tender texture and intricate marbling, but it has some of its own distinctive qualities that make it especially exciting to indulge in. It is slightly less buttery in flavor compared to Japanese Wagyu, giving it a slightly leaner, meatier taste.
What is Australian Wagyu?
What is Groundwork?
Name this cocktail and the float.
What is Alma de Sol? / What is a Merlot wine float?
Served over sautéed spinach.
What is the Seared Salmon?
This process should be performed to separate the wine from any sediment that may have formed over time.
What is decanting?
Can only be made from agave Pacifica
What is Bacanora?
This beef is just one type of wagyu beef that comes from a specific breed of cattle raised in Hyogo's prefecture in Japan. The name comes from Hyogo's capital city.
What is Kobé?
After producing the perfect pour of espresso I must be cleaned out and replaced to maintain a hot temperature.
What is a portafilter?