Supervision
This is the practice of always being able to account for every child in your care, at all times.
What is active supervision?
What is the main purpose of the CLASS tool in early childhood classrooms.
What is to measure the quality of teacher-child interaction?
This is the first thing teachers and children must do before any meal or snack.
What is wash their hands?
Bulletin 137 is the set of regulations that governs this type of facility in Louisiana
What are child care centers?
This is the minimum number of seconds you should scrub your hands when washing.
What is 20 seconds?
When supervising children, it is important to position yourself so you can do this with your eyes, ears and body.
What is scan and listen?
CLASS stands for this?
What is the Classroom Assessment Scoring System?
Teachers should sit here during mealtimes to encourage social interaction and supervision.
What is at the table with the children?
According to Bulletin 137, this is the maximum number of children allowed per teacher
What is the child to staff ratio?
True or False: Hand sanitizer can replace handwashing after diapering.
What is false?
Name one thing a teacher should do when transitioning children from one area to another to maintain supervision
What are head counts?
In the Toddler CLASS tool, this dimension measures how well teachers provide comfort and reassurance.
What is Teacher Sensitivity?
According to USDA guidelines, what are the food components lunch should include.
What is meat/protein, fruit, vegetable, grain
Bulletin 137 requires this minimum number of professional development training hours per year for child care staff.
What is 12 hours?
How do you clean a diapering table after changing a diaper?
What is spray the mat with soap spray bottle, wipe, then spray the mat with bleach spray bottle, wipe or allow to airdry.
What’s the supervision strategy that includes being physically close to children and being able to intervene quickly?
What is proximity supervision?
True or False: Using open-ended questions and giving children wait time increases CLASS scores.
What is true?
Where are meal counts and menu items inputed?
What is Kidkare
According to Bulletin 137, classrooms must post this item that shows where children are located throughout the day.
What is a daily schedule?
Name 5 times you should wash your hands
What is upon arrival, diapering, meals, returning from outdoor play, after wiping a nose
What are the 6 steps in active supervision?
What is set up the environment, position yourself, scan/count, listen, anticipate behavior, engage/redirect
This CLASS dimension encourages teachers to ask “why” and “how” questions to extend children’s thinking.
DAILY DOUBLE
What is Concept Development?
Describe 2 key practices that must happen immediately after mealtimes.
What are cleaning and sanitizing the tables and washing children's hands.
Bulletin 137 requires this health & safety drill be strictly followed and documented monthly in child care centers
What are fire drills?
List the 5 steps of proper handwashing in order.
What are wet hands, apply soap, scrub for 20 seconds, rinse, dry with a paper towel?