Safety
Sanitation
Food Temperatures
Food
Preparation
Measurements
100
how do you lift a top off of a boiling pot
What is away from you
100
how long should you wash your hands
What is 20 seconds
100
what is the danger zone
What is 40-140 f
100
how long do tomatoes last sliced
What is 24 hours
100
what do you use to measure liquids
What is liquid measuring cups
200
what should you wash separately
What is a knife
200
how long can food stay out for
What is 2 hours
200
what temp should the freezer be
What is 0 f
200
where should you put food you aren't going to use right away
What is the freezer
200
1 pound is how many oz
What is 16 oz
300
handles of pots should be pointing where
What is toward the center
300
what should you do if you have long hair
What is put it up
300
what should chicken be cooked at
What is 165 f
300
what do you have to do after taking food out of the freezer
What is defrost it
300
how many cups of water do you need per pound of pasta
What is 6 cups
400
how do grease fires start
What is oil becomes too hot
400
how do you clean a wooden countertop
What is with bleach and water
400
what temp should the fridge be
What is 40 f
400
what should do before putting food in the fridge / freezer
What is cover it somehow
400
1 tb is how many t
What is 3 t
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