Product
People
Temperatures
Cantina Bell Weights
How we Win together
100
2.9oz
What is the targeted weight of a taco
100
We should make sure the employee is okay or get help for the employee.
What is "If an employee is seriously injured while at work, you should first?
100
40 to 140
What is The temperature Danger zone?
100
Target Weight 7.8oz
What is the weight of the "Black Bean Burrito"?
100
Katrina, the RGM announces that today is Jessie's Birthday.
What is Recognize! Recognize! Recognize!
200
A coupon drop A community event Sudden change in weather
What is the following factors that would impact your Prep Schedule?
200
We should ensure the safety of everyone in the restuarant is taken care of!
What is " In handling an emergency situation, your most important priority is :
200
Ask the customer questions about the complaint and write down the information.
What is the first step you should take if a guest complains of feeling ill after eating Taco Bell food?
200
Dine in 5.3oz Take out 5.4oz
What is the targeted weight of the Black Bean & Cilantro Rice Side?
200
Indea Renee Mitzalli does a little extra prep at night so Malcom has a smooth opening shift.
What is "Take the Hill Teamwork"
300
Customers will use all five of their senses to judge our food.
What is "Why should you use all five senses to check the quality of menu items and ingredients
300
It is our priority to evacuate the restuarant as quickly as possible first!
What is "A large fire breaks out in the fryer. What do you do first?
300
Helps restuarant make sure that food safety policies are being followed.
What is The Food Safety Review Checklist
300
1lb 0.3 oz
What is the targeted weight of the Chicken/Steak Cantina Burrito
300
What if two minutes before close, six customers walk in the dining room? John smiles and welcomes them to Taco Bell
What is "We are customer Maniacs
400
8 hours
What is the holding time for heated tortillas?
400
We should not gather all the witnesses and ask them to agree on what happened.
What is "Your restuarant has just been robbed. What action you should not take?
400
Monitor ingredient temperature to ensure ingredients are not in the temperature danger zone.
What is The best way to ensure safe food is served during your shift?
400
1lb 0.1 oz no lid
What is the targeted weight of the Cantina Bowl chicken or steak
400
Gwendolyn Fluker is late and the restuarant is really busy? Jean hopes Gwendolyn is okay!
What is "Believe in all people"
500
Zero
What is the emergency "Thaw" procedures for guacamole?
500
We should tell this person or company to call the Taco Bell Media Line
What is "A reporter from the local paper wants to ask you some questions about Taco Bell Sales. You should
500
Portioning and Temperatures
What is "On CBCC's, what are the two most important critical area's for Product Quality?
500
15.5 oz
What is the targeted weight of the veggie burrito
500
Tiwana inspects the restuarant after close to make sure everything is cleaned and stocked. She is proud of her closes.
What is "Go for Break thru"
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