Serve Safe
Why should training documentations be kept?
What is: They verify that training has been completed.
Which ingredient is used for thickening?
What is: cornstarch (will accept flour).
What replaces sugar?
What is: unsweetened applesauce, date puree, mashed banana.
What do you call nutrients that the body cannot make and must be obtained from food?
What. is: Essential nutrients.
In which country would you find Chicken Masala?
What is: India?
If found during a food safety inspection, which hazard is grounds for closing a foodservice operation?
What is: Significant lack of refrigeration.
A base of onion, celery and carrots is called.....
What is Mirepoix.
A cooking method that uses high heat from above to cook food quickly.
What is broiling.
On a Nutrition facts label, what should you look at first to understand the amount of carbohydrates, protein, and fat?
What is: Serving size.
In which country did the dessert Tiramisu originate from?
What is: Italy
Which is the best location for chemical detergents to be stored?
What is: On shelves in the dishwashing area.
What are three ingredients to avoid in food?
What is: MSG, Artificial colors & artificial sweetners.
A gentle cooking method that involves cooking food in a liquid at a temperature below boiling.
What is simmering.
Which mineral is essential for healthy red blood cells and can cause anemia if deficient?
What is: Iron
What type of pastry is used to make traditional Greek baklava?
What is : Phyllo dough
Which food should be stored below all others in a cooler?
What is: Raw poultry.
Which oil is better for high heat cooking?
What is: Avocado oil
A cooking method that partially cooks food by immersing it in boiling water.
What is: blanching.
What is the condition caused by taking in too little of one or more nutrients?
What is: Malnutrition.
What fermented cabbage dish is a staple in Korean cuisine?
What is: Kimchi?
When should food contact surfaces be cleaned and sanitized?
What is: After each use.
What are at least 3 good plant based proteins?
Beans, lentils, nuts, seeds, tofu and eggs.
The three primary cooking methods.....
What are: dry heat, moist heat and combination cooking.
What is the body's primary source of energy?
What is: Carbohydrates?
Which Middle Eastern dip is made from chickpeas, tahini, lemon juice and garlic?
What is: Hummus?