Terminology
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Terminology II
100
Is how well pots and pans transfer heat from the burner or oven to the food they contain
What is Conduction
100
a hallow, metal box with different size teeth on each side.
What is a Box Grater?
100
a tabletop machine with a motorized base and a variety of bowls and blade attachments.
What is Food Processor?
100
This metal has long been considered the best material for pots and pans because it is excellent conductor of heat.
What is Copper?
100
is a hot water bath used to cook foods gently
What is Bain Marie?
200
Is wider than it is tall
What is a pan
200
Is a large, tall-sided pot used mainly for cooking stocks and soups.
What is a Stock Pot?
200
Is a two-part machine consisting of a motorized base and a covered container.
What is a Bar Blender?
200
This number is how many 1/6 pans fit inside a full hotel pan.
What is Six?
200
Is a device used to slice food by pushing the food onto and across a sharp metal blade.
What is a Mandoline?
300
Is a cooking container that is as tall, or taller, than it is wide.
What is a pot?
300
Is a wide pan with 6 to 8 inch sides and two looped handles.
What is a Rondeau?
300
Is a one-piece machine consisting of a motorized shaft with blades on the end.
What is an Immersion Blender?
300
Is the most widely used material for commercial cookware.
What is Aluminum?
300
Is a cone shaped strainer used to remove lumps and particles from liquids such as sauces.
What is a China Cap?
400
Also, called steam table pans, are rectangular stainless steel pans, warmers and refrigerators.
What is Hotel Pans?
400
Is a large rectangular metal pan with 2 to 5 inch sides used for roasting and baking.
What is a Roasting Pan?
400
Is a machine used for chopping large quantities of food.
What is a Buffalo Chopper?
400
Is a small scale used for weighing smaller quantities and individual ingredients.
What is a Portion Scale?
400
Is a strainer used to puree soft foods. A hand cranked paddle pushes the food through a strainer.
What is a Food Mill?
500
Large shallow pans are called
What is sheet pans?
500
Is a sauté pan with sloped or rounded sides. Its shape makes it easy to toss or flip products when sautéing.
What is Sauteuse?
500
Is a machine or attachment used to grind meat or other foods into various textures.
What is a Meat Grinder?
500
Pots and Pans made from this metal are slightly less expensive and a bit lighter than copper cookware.
What is Stainless Steel?
500
A large bowl-shaped strainer used to drain large quantities of product.
What is a Colander?
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