When did the original Tuscan Kitchen location open?
What is 2010
How long are our steaks dry aged for, and which cuts do we dry age?
What is 21 day minimum,
sirloin and tomahawk
What is the blend of the TK Rosso?
What is 15% Syrah, 15% Cabernet, 70% Sangiovese
Which of our pestos is nut free?
What is sundried tomato
When did Toscana Chophouse open?
Who is the current Vice President of Tuscan Brands?
Who is Chris LaBella
Why are our steaks not listed as gluten free on the menu?
What is cross contamination
What is our "well" vodka, gin, tequila and bourbon?
What is Bullyboy Seacoast vodka, Tuscan Kitchen gin, Lunazul tequila, Evan Williams black label bourbon
Where do we source our chicken from?
What is Murray's Farm, PA/NY
How many bar seats do we have?
What is 23 seats
Who did Joe Faro sell his pasta company to to get the funds he needed to open the original Tuscan Kitchen?
What is Nestle
What do we season our steaks with?
What is Montreal steak seasoning (garlic, onion, salt, pepper, red pepper, paprika)
What is our best selling specialty cocktail?
What is espresso martini
What is our highest selling plated entree?
What is petite filet
Name one of Chef Matt's daughters
Who is Aria and/or Kyleigh
Who is Artisan Manufacturing's (commissary) number 1 sales account?
What is Tuscan Brands
Which cut is the wagyu, and where does it come from?
What is flat iron, shoulder blade
What varietal is Soave made from, and what region in Italy does ours come from?
What is Garganega, Veneto IT
What is on the seafood tower, and how much is the caviar add-on?
What is scallop ceviche, shrimp cocktail, lobster tail, oysters, tuna tartare
$125
Who do we use for a florist, and where are they based out of?
Who is Ford Flowers, Salem NH
What is Sam Faro's favorite dish at Tuscan Kitchen?
What is pan seared salmon
What are our top 3 selling chops, in order
What are the 10 oz. filet, ribeye, sirloin
Sell me a wine BTB
-varietal
-tasting notes
-vintage
What is...?
What are the ingredients in the Sicilian pan sauce, and what dish does it come on?
What is swordfish
castelvetrano olives, san marzano tomato, oregano, shallot, garlic, capers, parsley, lemon
Where was Olivia's first restaurant job?
What is Fast Eddies diner, shoutout Neil Scibelli