Mrs. Young's Kitchen Rules
Kitchen Vocabulary
Kitchen Utensils and Appliances
Kitchen Safety
Cooking Terms
100
Mrs. Young's magic word.
What is freeze.
100
1/4 cup mozzarella cheese, shredded
What is preprep.
100
This tool is used to scrape bowl and fold ingredients?
What is a Rubber Spatula.
100
When washing dishes it is best to put knives at the bottom of the dish bin and wash last? Explain.
What is no. You wash knives first and put them away after using it.
100
To cook in the middle of a preheated oven.
What is bake.
200
What do you wear when you are handling food?
What is gloves.
200
Preheat means...
What is setting the temperature of the oven after you have determined whether you are baking or broiling and moving the oven racks to the right spot.
200
This tool used to mix heavy doughs.
What is wooden spoon or dough hook on a mixer.
200
If you burn yourself you should first ________________ and then __________________.
What is put the burn under cool/cold water and then tell Mrs. Young.
200
To cut food in small pieces.
What is chop.
300
Mrs. Young always says to be willing to try new foods in the lab. What does she call this?
What is the no thank you bite.
300
The abbreviations for teaspoon and tablespoon.
What is t or tsp. for teaspoon and T or Tbsp. for tablespoon.
300
This tool is used to add air and volume when mixing.
What is a whisk.
300
When putting out a grease fire, there are 3 safe ways to put it out.
What is salt, baking soda, a lid, flour, fire extinguisher.
300
To mix using an over and over motion.
What is beat.
400
While working in a kitchen, name 2 proper clothing or appearance things you need to make sure to do.
What are non baggy clothes, no dangling jewlery. wear a hairnet, roll long sleeves up.
400
The definition of measuring spoons.
What is used to measure smaller amounts of liquid or dry ingredients.
400
A tool used to brush sauces, glaze, or grease.
What is a pastry brush.
400
When and why do you use a cutting board.
What is whenever you use a sharp knife and so the counters don't get cut up, allowing germs to get in.
400
To gently cut down through a mixture, across the bottom, and then turning over at the surface.
What is to fold in.
500
Name three distractions listed in Mrs. Young's Kitchen Rules.
What are stay in your own kitchen, do not distract others, keep your voice low, no snapping towels, no playing basketball with paper towels, washcloths, or dish towels.
500
The process used to measure milk in a liquid measuring cup.
What is place the liquid measuring cup on a flat surface, bend down to eye level of desired amount, and slowly pour until you get to that level.
500
Part 1 - This item is used to flatten dough.
Part 2 - Explain what else you need whenever you use it.
What is a rolling pin.
What is a cutting mat with a damp dishcloth under it.
500
Explain why you use oven mitts instead of grabbing a towel to take something out of the oven.
What is oven mitts are made of a non flamable material and are made with a thick material to prevent burns, dish towels are not.
500
When you are making pizza, you will do this to the dough.
What is knead.