Kitchen Safety
Kitchen Abbreviations
Kitchen Tools
Kitchen Info
Kitchen Measurement
100
How long do you wash your hands for?
What is singing the ABC song or 20 seconds
100
This unit of measurement is abbreviated with the letter "c."
What is Cup
100
This tool is used to scrape bowl and fold ingredients?
What is a Rubber Spatula.
100
When washing dishes it is best to put knives at the bottom of the dish bin and wash last?
What is no. You wash knives first and put them away after using it.
100
How many teaspoons are in a tablespoon?
What is 3.
200
Name 3 causes for kitchen accidents.
What are falls, burns, cuts, fire, electrocution, poisoning, chemical poisoning
200
The 2 abbreviations for tablespoons are?
What is T. and tbsp.
200
This tool measures small amounts of both wet and dry ingredients.
What is a measuring spoon.
200
What are the different roles in our foods lab?
What is dish dryer, dishwasher, cook and manager.
200
When measuring ingredients with a scale do we measure weight or volume?
What is weight.
300
1. __________ removes germs, dirt, and impurities from surfaces or objects. ...2. ________ lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.
What is 1.cleaning--2. sanitizing
300
The abbreviation "fd" stands for what measurement?
What is few drops.
300
This tool is used to level off dry ingredients as well as used to frost cakes.
What is a straight edge spatula
300
When putting out a grease fire, there are 2 safe ways to put it out.
What is baking soda and a tight fitting lid
300
How many oz. in a cup?
What is 8.
400
What direction do you put the handle of your saucepan when cooking.....
What is inward
400
The abbreviation for pound is what?
What is lb.
400
A four-sided device for grating foods that has a different type of grating surface on each side Shred the cheese using the large holes of a box grater
What is a grater
400
While working in a kitchen, name 2 proper clothing styles that one must wear or do for safety.
What are closed toed shoes, an apron, non baggy clothes and no jewlery.
400
If a recipe calls for 1 3/4 c. of brown sugar, what is the best way to measure amount needed?
What is 1 c. dry measure cup + 1/2 cup + 1/4c. or 1 c. + 1/4 c. x3
500
The number one cause of kitchen accidents in the Canada is...
What is cuts
500
Name the abbreviations for the following:
Ounce
Quart
Pint
What are:
oz
qt
pt
500
What is a turner or flipper.
500
THe three types of cutting/chopping(knife skills) used in lab are:
What is rock, tap and cross chopping
500
1/2 c. = _____ oz = _____ ml
What is 4 and 125