Traditional Snack

A

100

I'm a small green rice cake filled with melted palm sugar and covered in grated coconut. Be careful—it might burst in your mouth!

Klepon

200

I'm cooked inside a bamboo tube over steam. People usually know I'm ready when they hear my loud whistle!

Kue Putu

300

I'm green because of pandan leaves. My texture is chewy, and I'm usually served with coconut milk and palm sugar syrup.

Cendol (Dawet)

B

100

I'm made from glutinous rice flour and covered with sesame seeds. Inside, you'll usually find sweet mung bean paste.

Onde-onde

200

I have a banana hiding inside me. I'm wrapped in banana leaves and made with rice flour and coconut milk.

Nagasari

300

I'm made from fermented cassava. Some people love my unique aroma, while others don't!

Tape Singkong

C

100

I'm wrapped in a banana leaf and filled with sticky rice and seasoned chicken. People often eat me as a snack or a light meal.

Lemper

200

I'm a fried snack filled with vegetables, sometimes eggs or meat. My crispy wrapper looks like a small pie.

Pastel

300

I'm wrapped in banana leaves and made from glutinous rice with coconut. My shape is usually triangular.

Bugis

D

100

I'm famous for my colorful layers. Some people carefully peel me apart before eating me.

Kue Lapis

200

I look like a spring roll, but I'm usually filled with vegetables and mayonnaise or ragout before being fried.

Risoles

300

I'm made from grated cassava with palm sugar in the middle. After steaming, I'm covered in fresh coconut.

Sawut Isi Gula Merah (or Singkong Isi Gula Merah, depending on the region)

E

100

I'm soft, yellow, and made with potatoes and coconut milk. Raisins are often my decoration.

Kue Lumpur

200

I'm round, brown, and sweet. My chewy texture comes from palm sugar.

Kue Cucur

300

I have a soft white outside and a sweet coconut filling. My name is also the name of a traditional Indonesian hat.

Kue Koci