FOH
Shop Points
Culture
Training
Texas Roadhouse History
Recipe Right
Fun Facts
Food Safety and Sanitation
100
This is how one would describe flagging a guest.
What is Placing a beverage napkin in front of a guest to signify they have been greeted?
100
This is the max time allotted for salads to hit the table after being ordered
What is 5 minutes?
100
This is the TXRH Mission Statement
What is Legendary Food, Legendary Service?
100
What is the 3 word name for a meeting used to help update trainers.(the name of this meeting)
Train The Trainer
100
This is the name of Texas Roadhouse’s founder.
Who is Kent Taylor?
100
Cooked for 8-10 Minutes at 350 degrees. This popular item is sold in a lined basket in fours.
What is Fresh Baked Bread?
100
How many MITs have we trained at our store? (Hint they don't have to have had their whole training here)
7
100
This is the right color cutting board for seafood.
What is the color blue?
200
Parrot Bay Coconut Rum, DeKuyper Peachtree Schnapps, Monin non-alcoholic blue curacao, Sweet N Sour, and lemonade make up which drink?
What is an an Island Cooler?
200
This 4 letter acronym commonly used in the FOH is worth 1 point in the TeamWork Section.
What is GROW?
200
These are often known as the Texas Roadhouse story points.(Need all!)
What is Hand Cut Steaks, Fall Of The Bone Ribs, Made From Scratch Sides, Fresh Baked Bread, Ice Cold Beer, Legendary Margaritas?
200
This is the best method for "telling" your trainee. Best way of covering topics pre shift.(think school)
What is Classroom?
200
This year the first Texas Roadhouse opened its doors.
When is 1993?
200
These ingredients make up the Hurricane Margarita.
What is Bulk margarita mix, Captain Morgan, orange juice, pineapple juice, grenadine?
200
This talented, Curly Haired Training Coordinator plays the Xylophone.
Who is Brayden?
200
This is the appropriate place to hold towels.
What is a sani bucket?
300
At Roadhouse we card guest if they look under this age.
What is 30 years old?
300
In the BOH section worth 2 points, within how many minutes is the entree expected to arrive after the appetizer made it to the table?
What is 15 minutes ?
300
These are referred to as our Core Values.
What is Passion, Partnership, Integrity, and Fun all with a Purpose?
300
This tool is used as a guide to train roadies by building up their knowledge on a daily basis.
What is a training agenda?
300
This is where the first Texas Roadhouse opened.
Where is Clarksville, Indiana?
300
Fried for 3 minutes @350 degrees topped with 1tsp of fry seasoning, 4 oz of cheese, and 2oz of bacon makes up this app.
What are Tater Skins?
300
These two managers worked for Chilis before joining Texas Roadhouse.
Who is Amanda and Jose?
300
After smoking, using the restroom, or touching your face/hair this is the first thing you should do afterwards.
WASH YOUR HANDS
400
These are words described as being linked with Howdy in Heart.
What is Fun, Friendly, and Energetic?
400
Upon the guests arrival to the restaurant this is the first thing that is expected to be given to them by the host.
What is a friendly greeting.
400
This is an acronym used to describe the interaction a Roadie would have with a guest when they are at a crossroads.
What is GROW(Guest Right of Way)
400
Who hold the Training Manager position in our Market?
Who is Kim K(Sr Service Coach)?
400
Name MeatCutter that’s made Nationals (Top 25 in the whole company!) in the last two years from Nevada
Who is Julio Morales?
400
This is the recipe for grilling ribs.(Must be specific) Minimum degrees to sell required.
What is 4, flip Baste bottom 4, 1 baste top, baste bottom flip baste top 1. 155 degrees minimum ?
400
This is the opening date of Henderson S 733.
When is December 6th, 2021?
400
Products in a cooler should temp to at least this temperature.
What is 40 degrees Fahrenheit?
500
When the Host quotes a longer wait than they are actually seating, it is known as.
What is overquoting?
500
This is worth 10 points(the max amount) on a shop
What is would a guest return and why?
500
This is what the Acronym HEART stands for.
What is Howdy, Engage, Arrive, Respond, and Thank you.
500
These 3 qualities are found to be the most important in a trainer.
What is a teacher, role model, and Culture Keeper
500
What dining room material was the idea of Texas Roadhouse sketched on?
What is a napkin?
500
These 3 ingredients make up our recipe for ranch. (Have to name them in order that they are put together for full points)
What is Buttermilk, Ranch Packets, and Mayo?
500
This is currently the CEO of Texas Roadhouse?
Who is Jerry Morgan?
500
This is considered the minimum amount of time spent washing your hands, plus name how hot the water should be in degrees.
What is 20 seconds and 100 degrees Fahrenheit?
600
This is the Color and Taste of Sangria.
Velvet Red in color. Sweet and fruity jam flavor with a puckery finish.
600
Worth two points on the shop, points are awarded upon servers saying this promptly after guest orders steak.
What is Repeat and describe steak temps ?
600
These 6 items are our Operational Goals.
What is MIW(Manager in Window), FTG(First Time Guest), Alley Rally, Training, LAD(Leader at The Door), TNT(Taste and Temp)
600
This 4 step method is considered the standard for training at Texas Roadhouse.
What is Tell, Show, Do, Review?
600
What year did Texas Roadhouse first go public listed under NASDAQ?
When is 2004?
600
This item is cooked for 10 minutes @400 degrees and garnished with parsley on expo. Also accompanied by a lemon.
What is a Herb Chicken?
600
How many BOH roadies are set to hit 5 years at the end of 2026? ( Hint there's currently 42)
17!
600
These 2 dressings are non-TCS (Don't have to be refrigerated) because of their ingredients.
What is Honey Lime and Italian?