Blast Report Goals
TXRH History
Core Values
Kents top 10 FOH
Kents top 10 BOH
100

Smother Goal

What is 25%

100

Location of the very first Texas Roadhouse

What is Clarksvilles, IN

100

We love what we do

What is Passion

100

Knowledgeable 

What is servers

100

Cut of the _______

What is ribeye

200

Loaded Goal

What is 35%

200

Kent sketched his restaurant idea on ...

What is a bev napkin

200

We work together, One company, One goal

What is Partnership

200

Table Sections

What is 3 tables

200

Served in a chilled bowl

What is old fresh salads

300

Appetizer Goal 

What is 30%

300

Legendary Food. Legendary Service.

What is mission statement

300

We are honest in our actions, We do the right thing and treat each other wit respect

What is Integrity

300

Running food, pre bussing or buddy greet 

What is crew involvement

300

1 minute per side flat top grill temp

What is season cook procedure

400

Beverage Goal

What is $3.50

400

Open 10 store in 10 years

What is Kent's vision

400

All with

What is purpose

400

Smiles, urgency, guest concern vs name takers

What is host

400

Fresh hot bread,________

What is cold butter

500

PPA Goal

What is $20.00

500

1993

What is the year the doors opened

500

We work in an enjoyable, relaxed atmosphere

What is fun

500

Speed, awareness, learn guest's names

What is bartender

500

Hot ____ _______

What is mash potatoes

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