Acronyms
Trainer Basics
New Member Connections
Recaps
Food Safety
100

SFC

Shoes for Crews

100

Audits are due on the ____ of each month.

The 15th

100

New hires have _____ orientation shifts

4

100

What day of the week are recaps due?

Saturday

100

How many points are minor, major, and critical violations each worth?

Minors - 1

Majors - 3

Criticals - 6

200

JTC

Bonus 100: Where can JTC be found?

Job Training Course

Bonus 100: Inkling

Bonus 50 if answered Cornerstone instead

200

The metric that looks at if trainings are completed on time, by their due date.

Bonus 100: What is the goal for this metric?

OnTrack/OnTime

Bonus 100: 95%

200

A 1 hour session led by the store trainer that focuses on culture and TM resources that every new hire attends sometime in their first 60 days at WFM

Culture Connections

200

Cold food must be kept below _____ and hot food above ______.

41 degrees, 135 degrees

300

How many hours are TT alotted each week for their duties

AND

give 4 examples of how you can use that time

4 hours

-floor coverage

-running reports

-completing your own trainings

-going to meeting

-1-on-1s with India

-helping others complete their trainings

-learning something new

-working with new hires

-cross training TMs

300

The virtual session lead by our L&D team that teaches new hires about career opportunities and career growth with WFM

Career Connections

300
Food must be discarded after ____ hours in the temperature danger zone

4 hours

400

TCS 

AND

What it means

Time/temperature controlled for safety

Items that are monitored for correct tempertaure holding at all times OR are discarded after 4 hours in the temperature danger zone


400

Where can trainers find information and dates on when trainings drop, when they're due, and what's coming soon?

Unified Training Calendar

Half points for: Inkling, TT calls

400

New team members are considered "new" for how many days?

90

400

Please tell us the correct way to fill up a J512 sanitizer bottle.

1. fill the sanitizer compartment of the 3 compartment sink with COLD sanitizer

2. wait for the suds to disperse

3. test the concentration (dunk the test strip for 10 seconds, make sure the reading is between 200-400 ppm)

4. submerge the bottle in the sink to fill, don't fill directly from the hose


500

CDLO

Career Development Leading Others

500

How do you find

1. If a training is eligible for Express Class

and

2. the Spanish version of a training

1. try to express class it

2. Look in the training's details

3. Cornerstone --> side menu --> Resources --> Program FAQs --> select the training's subject --> select the training

500

The translation app that launched this year

Say Hi

500

Name 3 critical food safety violations

Sanitizer out of concentration

OOD items (either BOH or on the sales floor)

Incorrect signage

Improper chemical storage

TCS items out of temp

Pests - 5 or more flies, 1 or more roach or rodent

Chemicals in the wrong bottles

Grinder not clean before putting grinds out for sale

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