Acronyms
Trainer Basics
New Member Connections
Misc. Training
Food Safety
100

SFC

Shoes for Crews

100

White Board!

Audits are due on the ____ of each month.

+100 for everyone who gets it correct

The 15th

100

White Board!

+100 for everyone who get it correct

New hires have _____ orientation shifts

4

100

What day of the week are recaps due?

Saturday

100

How many points are minor, major, and critical violations each worth?

Minors - 1

Majors - 3

Criticals - 6

200

White Board!

JTC

+200 for everyone who has it correct

Bonus 100: Where can JTC be found? 

Job Training Course

Bonus 100: Inkling

Bonus 50 if answered Cornerstone instead

200

The metric that looks at if trainings are completed on time, by their due date.

Bonus 100: What is the goal for this metric?

OnTrack/OnTime

Bonus 100: 95%

200

A 1 hour session led by the store trainer that focuses on culture and TM resources that every new hire attends sometime in their first 60 days at WFM

Culture Connections

200

White Board!

What is your favorite Core Value?

+200 for everyone who has it correct (doesn't have to be exact wording but it does have to be easily recognizable as that Core Value)

We sell the highest quality natural and organic foods.

We satisfy and delight our customers.

We promote team member growth and happiness.

We practice win-win partnerships with our suppliers.

We create profits and prosperity.

We care about our community and the environment.

200

White Board!

Cold food must be kept below _____ and hot food above ______.

+200 for everyone who gets it correct

41 degrees, 135 degrees

300

FSET

Food Safety Empowerment Team

300

How many hours are TT alotted each week for their duties

AND

give 4 examples of how you can use that time

4 hours

-floor coverage

-running reports

-completing your own trainings

-going to meeting

-1-on-1s with India

-helping others complete their trainings

-learning something new

-working with new hires

-cross training TMs

300

The virtual session lead by our L&D team that teaches new hires about career opportunities and career growth with WFM

Career Connections

300

Where can you find the cross audit partners for the month?

FSET Playbook in Inkling

On the left side, there is a "2025 Department Cross Audit Partners" tab

300
Food must be discarded after ____ hours in the temperature danger zone

4 hours

400

TCS 

AND

What it means

Time/temperature controlled for safety

Items that are monitored for correct tempertaure holding at all times OR are discarded after 4 hours in the temperature danger zone


400

Quarterly trainings that drop is groups of 2-5 that every team member must complete

Compliance trainings

400

New team members are considered "new" for how many days?

90

400

Where can trainers find information and dates on when trainings drop, when they're due, and what's coming soon?

Unified Training Calendar

Half points for: Inkling, TT calls

400

Please tell us the correct way to fill up a J512 sanitizer bottle.

1. fill the sanitizer compartment of the 3 compartment sink with COLD sanitizer

2. wait for the suds to disperse

3. test the concentration (dunk the test strip for 10 seconds, make sure the reading is between 200-400 ppm)

4. submerge the bottle in the sink to fill, don't fill directly from the hose


500

CDLO

Career Development Leading Others

500

How do you find

1. If a training is eligible for Express Class

and

2. the Spanish version of a training

1. try to express class it

2. Look in the training's details

3. Cornerstone --> side menu --> Resources --> Program FAQs --> select the training's subject --> select the training

500

The translation app that launched this year.

Say Hi

500

Name all 7 of the current apprenticeship programs

1. Certified Cheese Professional

2. Produce Professional

3. Grocery Professional

4. Butcher Apprentice

5. Fishmonger Apprentice

6. Pizzaoli Apprentice

7. Bakery Decorator Apprentice

500

Name 3 critical food safety violations

Sanitizer out of concentration

OOD items (either BOH or on the sales floor)

Incorrect signage

Improper chemical storage

TCS items out of temp

Pests - 5 or more flies, 1 or more roach or rodent

Chemicals in the wrong bottles

Grinder not clean before putting grinds out for sale

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