Steak School
Know Your Menu
Behind the Bar
What's In It?
Trainer Level
100

This steak is described as Texas Roadhouse’s most popular cut and is very lean and hearty.

What is the Sirloin?

100

This appetizer consists of __ hand-battered bites filled with jalapeños, Jack cheese and diced red peppers. (Double answer)

What are 10 Rattlesnake Bites?

100

When a guest orders a bottled beer, servers should always offer them this.

What is a frosted glass?

100

A House Salad contains these two types of lettuce.

What are iceberg and romaine?

100

This restaurant term means an item is no longer available.

What is “86”?

200

This steak is considered the most flavorful because of its marbling.

What is the Ft. Worth Ribeye?

200

This chicken entrée is an _ oz marinated grilled breast seasoned with herbs and spices and garnished with caramelized lemon.

What is Herb Crusted Chicken? - 8 oz

200

A Duke contains this many ounces.

What is 22 oz?

200

A Chicken Critter Salad intentionally leaves this ingredient off because, as the guide says, “Critters make it crunchy.”

What are croutons?

200

The three main categories of Salesmanship are these.

What are suggestive selling, upselling and sharing?

300

This steak is the leanest and most tender steak on the menu and is available in 6 oz and 8 oz portions.

What is the Dallas Filet?

300

This burger is topped with BBQ sauce, sautéed mushrooms, sautéed onions, Jack cheese and ________.

What is the Smokehouse Burger? - American cheese

300

Name the three Patrón tequilas used in the Legend Margarita.

What are Patrón Silver, Patrón Reposado and Patrón Añejo?

300

This margarita contains Malibu Rum, Peachtree Schnapps, orange juice and pineapple juice in addition to margarita mix.

What is the Jamaican Cowboy Margarita?

300

Before entrées arrive, servers should automatically refill a beverage when the glass reaches this point.

What is half full?

400

This steak is the second-most tender behind the filet

What is the New York Strip?

400

This steak entrée consists of _ oz of marinated steak cubes with red and green peppers, onions, _____ and a mushroom cap served over rice.

What is the Sirloin Kabob? - 8oz, tomatoes

400

A guest orders a Vodka Tonic. List three vodka brands you could upsell, and how would you word it?

What is Tito’s?, High Rock, Absolute, Grey Goose, ect.

400

This cocktail contains Tito’s Vodka, Peach Schnapps, orange juice and cranberry juice.

What is the Texas Peach Fuzz?

400

A guest is unhappy with their meal. Name the three parts of the proper response on the Server Test.

What are apologize/ask how to correct it, offer an upcook/recook/different item, and notify a Manager?

500

This steak contains two cuts of meat: a strip and a filet, and it is the exception to the rule that steaks are cut on-site.

What is the Porterhouse T-Bone?

500

Name all five choices a guest can select from to top a Smothered Chicken.

What are white gravy, brown gravy, Jack cheese, sautéed mushrooms and sautéed onions?

500

Name all four liquors in a Top Shelf Long Island Iced Tea AND give the exact pour of each.

What are ½ oz High Rock Vodka, ½ oz Bacardi Rum, ½ oz Tanqueray Gin, and ½ oz Juarez Triple Sec?

500

Name all of the toppings on a Steakhouse Filet Salad other than the filet itself.

What are Italian dressing, tomato, bleu cheese crumbles, croutons, diced red onion and bacon bits, with bleu cheese dressing on the side?

500

The pivot-point system serves four major purposes. Name all four.

What are preventing auctioning, helping Food Runners, assisting the kitchen and making split checks easier?

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