Front Of House
Back of House
Catering
Hospitality
Drive-Thru
100

What is considered properly stocked?

Fill to the brim!

100

What is the proper gear for BOH?

Gloves, Hairnet, and apron

100

Where can you find Catering orders?

In the POS under "Other Functions" and "Recall Catering Order".

100

Who should clean the restrooms?

Everyone should spot check when using it and also is required to be checked hourly.

100

Where is the highest place you can pull up in drive thru? (with good weather condition)

At the speaker box.

200

Which sink is best equipped for dumping liquids?

BOH sink (next to the hand wash or dishwasher)

200

When should yellow food service gloves be worn?

Only be worn when handling raw chicken.

200

Who is allowed to take catering orders?

Team Leaders & above

200

How often should table touch-in be done?

Every 10-15 minutes or table touch twice for each guest.

200

What proper gear is required for any outside drive thru position?

Safety vest and panic button.

300

What is the H.E.A.R.D Model?

Hear, Empathize, Apologize, Resolve, Delight.

300

What is the hold time for fries in the chute?

2 minutes. 

300

What condiment is served with any Chilled Grilled Chicken Sub Sandwich or Bundle?

Honey Roasted BBQ Sauce. 

300

What is the proper terminology when clearing tables?

May I clear your tray for you?

300

What button can be used in the POS for multiple orders in a vehicle?

"Seat totals" under "Other Functions"

400

What should you do with Mobile Carry out orders that are ready but no one is here to pick them up?

Close the bag and place the tag to seal it.

400

What is the FIFO Rotation System?

First in, First out; To ensure proper rotation and freshness, all items should be stored, used and served according to the FIFO Rotation

400

How many Aluminum pan are in a Large Mac & Cheese Tray?

2 Aluminum pans.

400

What should a guest not have to do?

Taking their tray to the trash, asking for more condiments, or bringing their beverage to be refreshed. 

400

How long should you wait to close a gap?

As soon as possible, 5 sec max.

500

What is the average time for a guest to receive their order?

2 minutes & 30 seconds

500

Nugget/Strip box should be clean from smudges/strains that collectively cover an area no larger than a ______.

Nickel

500

How many Roasted Almonds go with a Large Kale Cruch Tray?

20 Roasted Almonds.

500

Our hospitality model is built on a foundation of treating all with....

Honor, Dignity, and Respect

500

What is our departure rate (the length of time for a car to be at the window) goal?

20 seconds.

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