Manager Walks
The job aid used to help us know what to look for while conducting a manager walk?
What is a Figure 8
The deviation given when the NSF auditor finds pests.
What is an L3
11-2 & 5-8
What are peak hours in most stores
Where chicken projections are kept
near the manager on duty
15-20 minutes
What is a Pre-Shift Walk
ROCC
What is Restaurant Operations Compliance Check
41°-135°
What is the temp danger zone
First item the cook should cook at opening
What are Filets
This will be gritty when it is old
What is flour
Dirty shelves is an example of which kind of deviation
What is an L1
These thaw in the case in cooler for 24 hours
what are nuggets
2 hour hold time
What is OR and EC
KBP's process for oil mgmt
What is Oil Mgmt 2.0
App used to complete Food Safety Checklists and Weekly Pest Walks
What is KFC Connect
Grab and go system
What is Ready 4 Revenue
need 8
what is the build to #
200 ppm
what is the correct parts per million for quat sanitizer
Deviation for products not meeting temperature standards
What is an L3
Hold Time of 120 days in the freezer
What is pulled chicken
8 week of history make this up
Chicken Projections