At the airport
Arrival
Eating out
At the hotel
Exploring the city
100

The document passengers receive after checking in that allows them to board their flight

Boarding pass

100

A document that allows a person to enter a country for a specified period of time

Visa

100

An act of making a booking in advance to secure a table at a restaurant

Making a reservation

100

The area of the hotel where guests check in and out, and where they can ask for information or assistance during their stay

Reception/front desk

100

The system of transportation that is available to the public, such as buses, trains, or subways

Public transport

200

The area where passengers and their belongings are screened before entering the gate area

Security checkpoint

200

The area where passengers present their passports and are inspected by immigration officials

Passport control

200

Drinks served at a restaurant, such as water, soft drinks, juice, beer, wine, and cocktails

Beverages

200

A room designed for two people, with either one double bed or two twin beds pushed together

Double room

200

A plan or schedule of activities and places to visit during a trip

Itinerary

300

The area where passengers declare any goods they are bringing into a country and are subject to inspection by government officials

Customs

300

The area of the airport where passengers retrieve their checked luggage

Baggage claim

300

The document that lists the items ordered and their prices, and the total amount owed

Check/bill

300

A bed designed for two people, measuring 180 cm  wide by 200 cm long. The largest size available. 

Kind-size bed

300

The activity of visiting famous or interesting places in a city

Sightseeing

400

The bags and suitcases that passengers bring onto the airplane with them and keep with them throughout the flight

Carry-on luggage

400

A bus that transports passengers between an airport and a nearby location such as city center

Shuttle bus

400

An amount of money paid to the waiter/waitress in addition to the cost of the meal, usually calculated as a percentage of the total bill

Tip/gratuity

400

The activity of cleaning and maintaining guest rooms and common areas

Housekeeping

400

The process of temporarily obtaining the use of a vehicle (e.g. car or motorcycle) from a rental company

Renting

500

The process of leaving an airport and beginning a flight, including passing the security checkpoint and leaving the gate

Departure
500

The service of converting one currency into another

Currency exchange

500

A container used to package the unfinished food left from a meal at a restaurant to allow a customer to eat it at home

To-go box/take-out box

500

The sight that can be seen from the guest room, such as a city skyline, ocean, or garden

View

500

The act of looking at items for sale in a store without intending to buy them (=just looking around)

Window shopping

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