Kid Classics
Pureed nuts and Fruit spread on a fluffy square of baked wheat.
What is what is peanut butter and jelly?
Thinly slicing.
What is Chiffonade?
I have to stay in the water for 15 to be cooked hard!
What are hard boiled eggs?
Garlic powder, onion powder, salt, black pepper, white pepper & paprika.
What is all-purpose seasoning?
Eggs on crack or thinly sliced toast.
What is Cavier?
Max age to eat free.
What is 12?
Teeny tiny cuts.
What is minced?
2 to 1 or it's not right!
What is cooking rice?
You can put anything in me!
What is a sandwich?
Ladyfingers, mascarpone, and espresso.
What is a Tiramisu?
Kids menu at every restaurant.
What is chicken nuggets, fries, corn, mac n cheese, grilled cheese sandwich, fruit cup, or broccoli?
I can chill for six hours up to 24 hours.
What is marinating?
What is 4?
Everyone come outside and eat!
What is a BBQ/cookout?
Melted cheese or chocolate in a pot!
What is Fondue?
Don't let another 15 days slip by before you can give it back.
What is the 30-day return policy?
Frying in oil quickly.
What is sautéing?
You still eating leftovers?
What is 3 days?
Not everyone can make me delicious.
What is mac n cheese?
Deflation is my defeat.
What is Soufflé?
Number one baby food for no reason because I am gross!
What are pureed peas?
Food is submerged in hot oil or fat.
What is deep frying?
A whole 5 lb baked chicken's time and degree or you will be sick.
What is You have to cook me for 20-25 minutes per pound at 350?
I can make you sweat if enough scovilles are used.
What are chili peppers/hot peppers?
Not quite breakfast but not lunch either!
What is brunch?