Food Chemistry
The building block of carbohydrates
What is monosaccharides?
The name of the American dish with a sausage sandwiched on a bun
What is Hot Dog?
The name of the most common food-borne virus
What is E. coli?
the full name of IFT
What is Institute of Food Technologists?
The world’s most popular fast food chain
What is McDonald’s?
Food with most lycopene
What is Tomato?
Peppercorns used in Mapo Tofu
What is Szechuan/Sichuan?
Microorganism contributing to tooth decay
What is Streptococcus mutans?
Number of regions in IFT
What is 8?
Most common stimulant in energy drinks
What is Caffeine?
Reaction occurring between reducing sugars
Difference between roti and naan
Microorganism that leavens sourdough bread
What is Fructilactobacillus sanfranciscensis?
Founding year of IFT
What is 1939?
name of Greek ice coffee made from instant coffee, water, sugar, and milk
What is Frappe?
Behavior of a linear increase in shear stress with increasing shear rate
What is Newtonian Fluid?
Portion of baguette regulated under French law
What is Dough Content?
Parasite responsible for parasitic infection in pork
What is Trichinella?
Names of the regions of IFT
What is Pacific Northwest, Pacific Southwest, North Central, South Central, Midwest, Southeast, North Atlantic, Central Atlantic?
What is Kava?
The phenomenon that creates large crystals at the expense of small crystals
What is Ostwald Ripening?
The amount of types of kimchi in the world
What is 200?
What is Anisakis?
The address of the IFT headquarters
What is 525 W Van Buren St. Chicago , IL?
The original purpose of Coca-Cola
What is Medicine Drink?