Kitchen Accidents
Sam puts a dirty knife in a sink of hot soapy water. What kitchen accident is he risking?
cuts
You should always wash your hands using this before beginning to cook.
soap and water
Drake used his knife and cutting board to cut raw meat. Next, he used the same knife and cutting board to cut his vegetables. What's wrong?
he did not sanitize!
What is the temperature for the boiling point of water?
212 degrees F
100 degrees C
What is the term for allowing frozen foods to come to room temperature?
Thaw or Defrost
What is the term for a green or bluish fuzz that can grow on foods when bacteria has be introduced?
mold
Henrik knocks a cup of water on the kitchen floor, but does not wipe it up. What is the risk?
falling
It best to always keep knives in this condition to prevent cuts.
sharp
Miss Jodie turned her refrigerator up to 43 degrees Fahrenheit to save on her electric bill each month. What's wrong?
This is within the temperature danger zone.
Hot cooked foods must be kept at what minimum temperature?
140 degrees F
This surface should be cleaned immediately after you use it with raw poultry.
cutting board, countertop
What can you find in unwashed vegetables
Insects, pesticides, dirt, fertilizer/manure
While unpacking cooking equipment, Taso spilled bleach on a tabletop, he then began unpacking raw vegetables on the table.
Chemical Poisoning
What order is the dishwashing station in?
Hot + Soapy
Warm + Nothing
Cold + Bleach
During the evening, Simon was prepping steak and various veggies for tacos. When he was finished he put the raw meat and the chopped vegetable all in the same container. What did he do wrong?
He did not separate the raw meat and veggies.
What is the temperature at which water freezes?
32 degrees F
0 degrees Celsius
Rinse/wipe with a wet rag.
Where should meats be placed in the refrigerator/cooler?
at the very bottom of the fridge/cooler
Kole is cooking on the camp stove with the fuel on high, the flame goes out, and he continues to go about his day.
Gas leak/explosion
What should you always do with raw ingredients like fruits and vegetables before using them in recipes?
wash them under cool water
Dimitri just finished cutting raw chicken and immediately opens 3 patrol boxes looking for a container to store the meat in for dinner. What did he do wrong?
He didn't wash his hands before touching other items.
What Temperature is poultry safe to eat?
165 degrees Fahrenheit
What is the number one cause of foodborne illnesses?
Not washing hands/using dirty equipment
This bacteria can be found on ground beef, unpasteurized milk, or contaminated water.
E. coli
Mister Hatfield is frying french fries in a pot of oil and goes and sits outside while they cook. What is the potential risk?
fire or grease fire
This should be done with long hair whether you are male or female.
tie it back, braid it, remove out of face
On Monday, Caden brought raw, fresh chicken from his nearby butcher shop. After he arrived home, he placed the chicken in the fridge then realized the party he was cooking the chicken for was over a week away. He then went and played video games. What's wrong?
Raw meat should be placed in the freezer if it will not be used within three days or it will spoil.
What is the temperature "Danger Zone" range?
41-140 degrees Fahrenheit
Microscopic organisms that contaminate your food if it is not properly stored are called what?
Bacteria
This bacteria can be found on poultry, raw eggs, and fish...
salmonella