Cooking Measure
5 Parts of a Recipe
Cooking N Camping
Left is Right
Boy Scout Trivia
100

The abbreviation for quart.

What is qt?

100

This tells the number and size of servings the recipe will make.

What is the yield?

100

What is the best way to cook a foil pack?

What is On a hot bed of coals, not directly over flames

100

A plan you make before camping.

What is a Camping Trip Plan or Meal Plan or Duty Roster

100

What is a hitch that you do to secure the rope onto a pole?

What is the Clove Hitch

200

The abbreviation for pound

What is lb?

200

This is how ingredients should be listed.

What is in order of use?

200

What is the last step in cleaning cooking and eating utensils?

What is to Sterilize

200

What loses its head at night and gets it back in the morning?

What is a pillow

200

What do burn when starting a fire?

What is Tinder

300

The abbreviation for tablespoon.

What is T or Tbsp?

300

This is how ingredients should be listed.

What is in order of use?

300

What do you NOT do when cleaning Cast Iron Dutch Over

What is submerse or use soap
300

You must consider this when cooking in cold weather

What is an increased cook time

300

This type of rope is best to fuse rather than whip

What is Plastic or nylon

400

How many cups are in a quart

What is 4 quarts

400

This should always be listed in a recipe.

What is time or temperature?

400

Describe one way to protect your food from being eaten by animals on a campout or backpacking trip?

What is to put the food in a sack or trash bag and hoist it above the reach of the animal

400

How much dirt is in a hole that is 4 inch by 6 inch by 12 inch?

What is NONE? (its a hole) 

400

What object should not be used when treating a cooking burn?

What is Ice

500

A dash or a pinch?

What is a fraction of a teaspoon (1/8th or 1/16th) 

500

This is sometimes included on a recipe and identifies  nutrient and allergy information.

What is the nutrition analysis?

500

This many cups is equivalent to 1 stick of butter.

What is half a cup?

500

Bacteria spread from raw meats to other foods, surfaces, utensils.

What is cross-contamination?

500

The 7 of the 14 eagle merit badges

What are Camping, Communication, Cooking, Family Life, First Aid, Personal Fitness, Personal Management, and three Citizenship badges (Community, Nation, and World), Emergency Preparedness OR Lifesaving,  Environmental Science OR Sustainability, Cycling OR Hiking OR Swimming

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