Origins of Fermentation
This milk-producing animal, domesticated 8,000-10,000 years ago, played a key role in the origins of cheesemaking.
What is a sheep?
This bacterial species is commonly used to begin the cheese fermentation process by converting lactose into lactic acid.
What is Lactobacillus?
Cheese is an excellent source of this mineral, essential for bone health.
What is calcium?
These ancient civilizations passed their knowledge of cacao to the Mayans.
Who were the Olmecs?
The first recorded evidence of cheesemaking can be found in these ancient Egyptian structures.
What are tombs?
The fermentation of cacao beans begins when this natural microorganism consumes the sugary pulp.
What are yeasts?
Dark chocolate is rich in this type of compound, known for its ability to combat inflammation.
What are flavonols?
The term "salami" comes from this language and refers to cured and fermented meats.
What is Latin?
This fermented product, originating in the 6th century, was introduced to Japan by Buddhist monks.
What is miso?
The fermentation of black garlic involves this chemical reaction that produces its dark color and sweet flavor.
What is the Maillard reaction?
Probiotics produced during cheese fermentation improve this system in the body.
What is the digestive system?
This Japanese word for soy sauce originated from its historical Chinese predecessor, "jiang."
What is shoyu?
The Olmecs of Central America were among the first to transform this fruit into chocolate.
What is cacao?
Sourdough bread owes its tangy taste to this type of bacteria found in the starter culture.
What is Lactobacillus sanfranciscensis?
The fermentation of Kalamata olives creates these "good fats" that can lower bad cholesterol levels.
What are mono- and polyunsaturated fats?
Olive branches, symbolic in ancient Greece, were used as prizes in this historic sporting event.
What are the Olympic Games?