BBQ/Soul Food
The "BBQ capitol of the world" is in this Midwest city
(Daily Double)
What is Kansas City
this traditional sauce dates back to the time of the Aztecs. Made from mashed-up avocadoes, onions, tomatoes, lemon juice and chilli peppers
What is Guacamole
popular in Eastern China for Lunar New Year, symbolize wealth and they’re eaten during Spring Festival. stuffed with vegetables or meat and wrapped in thin dough wrappers, then fried until crispy and golden
What is Spring Rolls
This common baked dish, is made up of layers of fresh pasta covered in sauce
What is Lasagna
This popular chain specializes in roast beef sandwiches
What is Arby's
made from cornmeal its a soul food staple that can be made sweet or savory,
What is Cornbread
first developed for the Aztec, Mayan and Inca tribes who needed food on the go to take into battle. Pockets of corn dough are stuffed with either a sweet or savoury filling, wrapped in banana leaves or corn husks, then steamed. Fillings vary
What is Tamales
Crispy roasted duck sliced into bite-sized pieces, rolled up in a wrapper with salad and hoisin sauce.” then seasoned, dried for 24 hours and cooked in an open-air oven
What is Peking Duck
The most common and simplest type of pizza in Italy
What is a Margherita Pizza
This fast food restaurant is credited with introducing the first modern-day drive-thru window
What is Wendy's
A popular BBQ cut of meat from the breast or lower chest of beef
What is Brisket
Literally translated to toasted. corn tortillas fried in boiling oil until they become crunchy and golden
What is Tostadas
The 3 staples of Chinese food
What is Rice, Noodles, and soup
a traditional dessert that tends to be more consistent and richer than other world counterparts and there are hundreds of flavors.
(Daily Double)
What is Gelato
This fast food restaurant pressure-cooks its chicken in peanut oil
What is Chic Fil a
Soul food takes its origins mostly from the black community of these 3 deep south states
What is Mississippi, Alabama, and Georgia
This historic dish is one of the most popular varieties of tacos, with origins dating back to the arrival of Lebanese and Syrian immigrants to Mexico. Made with thin strips of pork on a corn tortilla and served with onions, coriander leaves and pineapple.
What is Tacos al pastor
GrubHub, analyzed ordering data from its 30,000 participating restaurants in more than 800 cities serving 4.57 million active diners, and determined the ten most popular Chinese dishes in America, this was #1
What is General Tso's Chicken
Originally from the Veneto region, this dessert consists of a base of Savoiardi biscuits, dipped in coffee and Marsala (a liqueur wine), covered with mascarpone cream, eggs, and sugar, with a sprinkling of cocoa.
What is Tiramisu
Discontinued and not well known this Wendy's dessert will often still be made for you upon request
What is a Frosty Float
The 4 BBQ styles or regions
What is Kansas City, Carolina, Memphis, and Texas
a popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with green or red salsa. Scrambled or fried eggs are usually added on top, as well as cheese and cream often served with refried beans
What is Chilaquiles
bread-like dumpling filled with everything from meat to veggies to paste, usually steamed—which makes the buns squishy and soft—and served with dipping sauces like soy sauce, sesame oil and Chile pastes.
What is Baozi
Thinly sliced Italian uncooked, unsmoked, and dry-cured ham
What is Prosciutto
Before starting Wendy’s, Dave Thomas worked for this Fast Food chain
What is KFC