Service Topics
Bar Knowledge
Bar & Food Knowledge
Food Knowledge
Service Topics Continued
100

Define the difference Hospitality and Service

What is Hospitality= The Color or Magic of what we do

What is Service = Basic black & white aspects of the job

100

Bar Beverages should be out to a table in how many mintues?

What is: 4 Mintues

100

Name and describe our House Dressing

What is: Adobe- south western blend between ranch and 1000 island
100

Type of cheese that comes on the House Salad

What is: Goat Cheese

100

What do we do when guests are coming through?

What is: stop what we are doing and say "Guest coming through?"

200

Define the hot seat

What is the host- person in charge
200

List 2 Bourbons to upsell

What is: Basil Hayden, Buffalo Trace- will accept other options

200

List 2 quick sell entrees

What is: chicken, meatloaf, enchiladas

200

Name Veggies that are in the Shrimp Scampi

What is: Tomatoes and Onions

200

When should we bring a bag to a Guest?

What is: when they have 2 boxes- and after they have boxed up their food.

300

Define serving open faced

What is- not putting elbows in Guest's face

300

Garnish for Paper Plane, Spiced Kentucky Mule, Champagne Cocktail

Paper Plane: What is Lemon Peel

Spiced Kentucky Mule: What is Mint Bouquet

Champagne Cocktail: What is Lemon Wheel

300

List 3 Chardonays

What is: TREFETHEN, LEVIT8,ROMBAUER

300

3 Gluten Free Starter Options: 

What is: Stuffed Poblano, Deviled Eggs, Shrimp

300

What should we do once a table has gotten up top notify that the table needs to be wipe and reset? 

What is: Place a salt shaker in the middle of the table

400

What beverages automatically come with straws

What is: Tea and Soda

400

Name 4 Cabernet Sauvignon

What is: ANATOMY No1, THE VERGE, LEVIT8, FRANK FAMILY, HONIG

400

4 Questions we ask when someone orders a martini

What is: Vodka or Gin

Upsell Spirit

Up or Rocks?

Olive or Twist?


400

List all allergies included in our Caesar Salad

What is: Gluten, Dairy, Nut

400

How do we carry plates? Demonstrate

What is: Away from your body

500

List the 5 steps

What is: immediate greet, never ending be service, manicure, check ready, 10 step rule

500

List all 5 well spirits

What is Vodka = Kraft

What is Whiskey = Old Forester 

What is Tequila = Monte Alban 

What is Gin = Taaka

What is Scotch = Famous Grouse

500

Name 5 of our salads and salad dressings

House- Adobe

Redrock- Champagne Vina

Chicken Tex- Chiptole Blue Cheese

Emerald Kale- Honey Lime

Pan Asian - Thai dressing


500

List all Steak Temperatures

Rare: What is Cool Red Center

Medium Rare: What is Warm red Center

Medium: What is Hot Pink Center

Medium Well: What is Hot Slightly Pink Center

Well Done: What is Hot No Pink Center

500

List the 7 steps

What is: Greet, Weave, Hobart, POS, Sidework, Section needs, Hot Food, Cold Bevs

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