TXRH
Shops
Host stand
SA
Random
100

Where was the 1st TXRH?

Clarksville, Indiana 

100

At what point does a shop start? 

Once the phone rings. 

100
How many times should the phone ring? 

Once 

100

How long should it take you to clean a table? 

45 seconds

100

What is 10-4

10 feet acknowledge and 4 feet speak 

200

Who’s the creator of TXRH? 

Kent Taylor 

200

What positions get graded during a shop? 

All of them

200

When do you ask the table you’re walking a question? 

Every corner 

200

What is acceptable to be left on the floors? 

Peanut shells 

200

What is the description for a medium rare steak? 

Warm red center 

300

What’s the story? 

Hand cut steaks, fresh baked bread, fall off the bone ribs, made from scratch sides and dressings, ice cold beer and legendary margaritas. 

300

What is the “quote time” time frame? 

10 minutes 

300

What is a FTG? 

1. A guest that has never been to a TXRH

2. A guest that has never been to our location 

3. A guest that hasn’t visited in 6 months or more. 

300

What should be done if there are no tables to be bussed? 

Help other SA’s. Clean up your section. 

300

What are the 6 things you look for in the restroom? 

Toilet paper, paper towels, soap, floors, trash, and odor. 

400

Legendary food. Legendary service. 

What is our mission statement? 

400

What are the six questions asked for a call ahead? 

How can I help you?, name, phone number, party size, special accommodations, and occasion. 

400

How many butters go in a basket of bread? 

One

400

T/F  Over loading a bus tub allows for faster table turns and an easier time for the mucker. 

False

400

What glasses go to the bar when you are updating?

Stem glasses. (Martini, wine, poco)

500

3 of Kent’s top ten.

1. Knowledgeable servers. 

2. Sense of fun

3. Urgency on greetings, drinks, food. 

4. Manager table visits 

5. 3 table sections 

6. Restroom focus

7. Lighting, temperature, music level and TVs. 

8. Bartenders

9. Host; smiles, urgency, guest concern and name taker 

10. Crew involvement

500

What is on the team work portion during shops that are affected by hosts and SA’s? 

The story, updating, uniforms, GROW, big hi’s, big bye’s, FTG, clean tables. 

500

What does HEART stand for 

Howdy. Engage. Arrive. Respond. Thank you. 

500

How often are you supposed to wash your hands? 

Every 15 minutes 

500

How old is store 100? 

23 yrs 

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