Grilling
the thin Spanish beef cut that translates to grilled meat
what is carne asada?
A baking ingredient that enhances flavor and rhymes with gorilla abstract
What is vanilla extract?
some snacks to bring while hiking
What are fresh or dried fruit, protein bars, and trail mix
the type of iron a dutch oven is made of
What is cast iron?
keeping your knife in this state can prevent injuries
What is sharpness?
The different types of grills
What are propane/gas, electric, and charcoal grills?
Paper commonly used in baking
What is parchment/baking paper?
A type of quick trail cooking meal where you add water to dehydrated food
What is rehydration?
the ideal temperature for dutch oven cooking
What is around 350 Fahrenheit?
an important step to remove bacteria before cooking
What is washing your hands with soap and hot water?
Two meats that need to be thoroughly cook
What is chicken and pork?
What are the four most common baking ingredients?
What is sugar, eggs, flour, and butter?
A reliable way to store food in the wild
What are bear canisters?
The garment that is extremely important for dutch oven cooking
What are oven mitts?
The bacteria/illness that raw chicken causes
What is salmonella?
What preventative step should be applied to a surface after cutting raw meats?
What is cleaning the cutting surface with soap and water or using a new cutting board/area?
The 5 steps to making bread
What is measuring, mixing, kneading, rising, and baking?
The three ways to treat water when backpacking
The side of the dutch oven that should have the most coals and heat
What is the top of the dutch oven?
The proper attire for cooking
What is an apron with closed-toed shoes?
The approximate internal temperature for safely cooked chicken
What is 165 Fahrenheit?
the ratio when substituting baking soda with baking powder
What is a 3:1 ratio of baking powder to soda?
the recommended daily caloric amount of food brought for backpacking
What is 2500-4500 calories or 1.5 to 2.5 pounds?
The number of seconds you should hold your hand out 6 inches above the dutch oven to test the temperature
what are 3 seconds?
The four C's of cooking safety?
What is cleaning, cooking, cross-contamination, and chilling?