Italy
What is the name of Italy’s famous thin-crust dish, often topped with tomato, mozzarella, and basil, loved for being simple yet flavorful?
Pizza
This rice dish, famous for including saffron and seafood, is a staple of Valencia’s cuisine. What is it?
Paella
This long, crusty bread is a daily staple, often enjoyed by spreading butter or cheese on it. What is it?
Baguette
This fermented cabbage dish is famous for adding a tangy crunch to meals. What is it?
Sauerkraut
This stew, cooked in a conical pot, is known for blending meats or vegetables with spices. What is it?
Tagine
This creamy dessert, similar to ice cream, is enjoyed for its rich flavors like pistachio or stracciatella, making it a favorite after dining
Gelato
What is the name of Spain’s chilled tomato-based soup, perfect for cooling off in summer?
Gazpacho
What flaky, buttery pastry is a breakfast favorite, known for being light and crescent-shaped?
Croissant
What knotted, salted bread is a popular snack, often paired with beer in Bavaria?
Pretzel (or Brezel)
What steamed semolina dish is a Moroccan staple, often served with vegetable or meat stews?
Couscous
Name a dish made by combining pasta with eggs, pancetta, and cheese, famous in Rome for having a creamy texture without cream
spaghetti carbonara
This potato and egg omelette is a tapas favorite, often enjoyed by slicing it into small portions. What is it called?
Tortilla Española
This dish, made by cooking snails in garlic butter, is a delicacy often served as an appetizer. What is it called?
Escargot
This breaded, fried cutlet, usually pork, is a German favorite served with potatoes. What is it called?
Schnitzel
his savory-sweet pie, made by layering pigeon or chicken with almonds and spices, is a festive dish. What is it called?
Pastilla
This layered pasta dish, often baked with meat sauce and béchamel, is known for being a specialty of Bologna. What is it called?
Lasagna
What ingredient, crucial for giving paella its golden color and distinct flavor, is among the world’s most expensive spices?
Saffron
What French stew, prepared by braising chicken in red wine with mushrooms, is a classic of Burgundian cuisine?
Coq au Vin
Name a type of sausage, specific to Nuremberg, known for being small, grilled, and served with sauerkraut
Nürnberger Bratwurst
What spice, commonly used in tagine for adding warmth and depth, is also found in Spanish paella?
Saffron
What is the term for the Neapolitan pizza style, recognized by UNESCO for its traditional method of kneading dough and baking in a wood-fired oven?
Pizza Napoletana
In which Spanish region did paella originate, known for its rice fields and tradition of cooking this dish in a wide, shallow pan?
Valencia
What French term describes the high culinary art of preparing dishes like escargot or coq au vin, emphasizing technique and presentation?
Haute Cuisine
What German region is famous for its beer culture and pretzels, where Oktoberfest is held, influencing the popularity of many hearty dishes?
Bavaria
What cultural influences, combined in Moroccan cuisine, contribute to the unique flavors of dishes like pastilla and tagine?
Arab, Berber, and Mediterranean