Dietary restrictions
A diet mostly made of plants
plant-based
A person that cannot eat gluten
Celiac
When the expiration date of a product is within 2 days is a ___ incident.
minor
To check customer identification to confirm they are adults is part of the ____ tasks
Bartender's
Food or substance that causes allergic reactions
Allergen
A box often made of plastic or glass we use to storage food in the refrigerator or freezer.
Container
Some characteristics a warehouse must have are____ (name 3)
Cool, dry, stable temperature, good ventilation, artificial lighting
A head chef often works in a particular station when necessary. True or false?
False
Unintentional transfer of allergens when mixing unsafe food
Cross contamination
The instrument we use to weigh food.
Scales
When the transport temperature of a product is around +8ºC that means the food is:
Chilled food (-24h)
What are 2 greetings that could be used in an upscale restaurant?
Multiple answers are correct.
Ethical treatment and well-being of animals
Animal welfare
When a product is kept inside a tin, that means it is_____.
Canned
Stockout
Name 3 responsibilities of a sous chef.
Working a particular station if necessary, food costing, supervising other cooks, inventory management, managing and guiding the cooks.
Legal responsibility
Liability
Very small, often invisible particles of food
Trace amounts
If a product is liable to spoil or decay that means it is:
Perishable
The person that works at the back of the house and is in charge of the financial reports.
Bookkeeper