Back to the Basics
Go Guidelines
Serve that Portion
Label It
Cool Customs
100

Process where the body takes in and uses food for growth, development and maintenance of health

What is NUTRITION?

100

Determines a person's nutritional status

What is DIET?

100

It is recommended that foods high in sugar should be banned or limited

What is LIMITED?

100

You should try to increase or limit fiber in your diet

What is INCREASE?

100

Largest meal during the day in the Italian culture

What is PRANZO (LUNCH)?

200

Nutritional status can affect a person's resistance to this

What is DISEASE? (or ILLNESS)

200

Number of calories in one (1) pound of fat

What is 3500?

200

Fruits and vegetables should make this portion of your plate

What is HALF?

200

A standard measurement listed on the food label

What is SERVING SIZE?

200

The Mediterranean diet uses this healthy fat as a staple in their diet

What is OLIVE OIL?

300

An inadequate supply of essential nutrients in the body results in this condition

What is MALNUTRITION?

300

Type of diet that includes all the essential nutrients

What is BALANCED?

300

Part of the hand that represents a 3 oz serving of protein like chicken or steak

What is the PALM OF THE HAND?

300

This color of lettuce has a higher %DV of nutrients

What is DARK GREEN?

300

Having more free radicals in the body than antioxidants in the body

What is OXIDATIVE STRESS?

400

Classification of a food that contains a high amount of beneficial nutrients per calorie

What is NUTRIENT-DENSE?

400

Body processes use this percentage of our calorie intake

What is 70%?

400

Portion of a stick of butter that equals 1/4 cup

What is HALF?

400

Ingredients are listed in this order by weight

What is DESCENDING?

400

Term for the rules of dining that different cultures may have

What is ETIQUETTE?

500

To adequately nourish the body a person would include all of these nutrients

What is ESSENTIAL?

500

Classification of foods that provide very few nutrients and are often high in calories

What is LOW-DENSITY?

500

Used to keep track of how much you eat on a daily basis

What is a FOOD DIARY?

500

Part of the food label that shows how much a nutrient in a serving of the food contributes to the total daily diet

What is % DAILY VALUE (%DV)?

500

Best way you can minimize oxidative stress is to "Eat the..."

What is the RAINBOW?

(Eat a variety of fruit and veggies)

M
e
n
u