Cooking Club
What is the Instagram handle of the Cooking Club?
What is the most common pizza topping?
pepperoni
What is the only fruit with seeds on the outside?
strawberry
Name any three colours of bell peppers.
red, green, yellow, or orange
Who is the chef of the signature dish beef wellington?
Gordan Ramsay
When was the Cooking Club established?
2013
What is the main flavor in a traditional tiramisu?
coffee
Name a fruit that grows on the tree.
apple, pear, apricot, cherry, plum, peach, nectarine, limon, lime, orange, grapefruit
Name two yellow vegetables.
yellow bell peppers, squash, yellow potatoes, corn, golden beets, pumpkin, yellow beans
How many tablespoons are in a cup?
Around 16
How many workshops did the Cooking Club host in the 2023/2024 school year?
8
What is the only food that can never go bad?
honey
Name three fruits that are red in colour.
apple, red dragon fruit, raspberry, plum, cherry, strawberry, lychee, pomegranate
Between sweet potatoes and yams, which one is higher in vitamin A?
sweet potatoes
What is the national food of Canada?
poutine
Name one workshop the Cooking Club did in the 2023/2024 school year.
kimbap / pumpkin risotto / tang yuan / poke bowl / margherita pizza / onigiri / curry udon / vietnamese summer rolls
What is the base ingredient of gummy bears?
gelatin
Name two varieties of apple.
gala, honeycrisp, fuji, granny smith, McIntosh red, ambrosia, pink lady, evercrisp, envy, empire, red delicious, Jonagold, Braeburn
Which vegetable is known for its long shelf life and ability to be stored over an extended period?
potato
Which fast food restaurant has the largest number of retail locations in the world?
Name one club/undergraduate society that collaborated with the Cooking Club in the 2023/2024 school year.
SUS EDI / APO Leadership / Foodhub market x St. Johns College
Around which year were chocolate chip cookies invented?
1930s
How many different types of fruits are there in the world (approximately)?
2000
Vegetables are important sources of which antioxidant vitamins? Name one.
Vitamin A, C and E
What does sauté mean in cooking?
To cook over medium heat in small amount of fat until softened or golden brown.