Menu Components
This is the main ingredient in Kinoko Usuzukuri
King Trumpet Mushroom
LSBD, SSBD, and SS are all shorthand to describe this clothing garment
Tops
Japanese Ctirus Fruit
Yuzu
Kinmedai
Golden Eye Snapper
This guest has a standing reservation every Wednesday at the sushi bar
Julie Davis
This is the grade of beef used for certain premium dishes
A5
The update is used when guests have left the table, but an SA has not arrived yet
Bussing or Left
Sea Kelp, most commonly used in dashi
Wakame
Masaba
Japanese Mackerel
Previously a regular at Uchi, this guest typically dines in the cocktail bar and is often accompanied by their daughter or a date with blue hair
Scott Royston
You might be surprised to learn that this spicy condiment doesn't actually contain any of its namesake—at least not in our version
Yuzu Kosho
This two-letter note may indicate a guest requires extra attention
TC
Yamagobo
Pickled Burdock Root
Managatsuo
Star Butterfish or Blue Nose Travally
This guest is labeled as "TC," and has very specific preferences regarding the pace of the meal. They expect their food to be served exactly as ordered and usually dine in a group of four
Mark Friedman
At times reaching extreme heights, the crispy outer part of the kinoko dumplings is made with this component
Cornstarch Slurry
This color indicates only linens and drinks remain on the table
Orange
A condiment made from grated daikon
Oroshi
Inada
Baby Yellowtail
This guest is recently engaged and has a grapefruit allergy
Tyson Cole
This Thai condiment inspired a component on our most-sold bao bun. The name is derived from a dish at Uchiko, which is a play on the dish in which this condiment is used
Tiger Cry
Light green and dark green may not appear to be so different, but the difference between these two updates can make a world of difference in giving an accurate update
Check dropped and Paid
This round, flat-bottomed wooden barrel is used while seasoning rice
Hangiri
Sawara
Spanish Mackerel
These two-top guests dine from 4:00 to 5:30 and rate their experience as a pass or fail
Mock Service