RCHSD
FIRES & HAZARDS
Patient Safety
Stay safe and clean
HBC
100

What is the hospital number you call in case of an emergency?

55-5555

100

What does PASS stand for?

Pull, aim, squeeze, sweep

100

How do you know you have the correct patient?

Always use two (2) patient identifiers

100

What is PPE and why is it necessary?

Personal Protective Equipment. To protect you from being contaminated by body fluids/infectious disease or injury when using chemicals.

100

Are you allowed to have food to eat on unit?

No. It must stay in break room or lunch room.

200

What is a code Gray?

Combative person

200

What does RACE stand for?

Rescue, alarm, confine, extinguish

200

What is good hand hygiene

Gel in/Gel Out, Handwashing with soap and water before AND after each patient contact

200

How long do you wash your hands for during proper hand hygiene?

20 secs or “happy birthday song”

200

Are you allowed to have water to drink on unit?

Yes, but it must be covered

300

How do you properly transport an oxygen tank?

Using a cylinder oxygen tank cart

300

How do you know if a piece of equipment is safe to use?

Locate the BIOMED PM sticker and check the service date.

300

What is HIPPA, what does it do?

Health Insurance Portability and Accountability Act, States that PHI may only be used for purposes of treatment, payment, healthcare operations

300

What is the contact time for Sani wipes? For bleach wipes?

2 min, 4 min

300

When is it okay to have your phone on the unit?

Never. Unless you want to lose your job.

400

What is the difference between a code pink and code purple?

Pink – infant abduction (6 months and under)

Purple – child 6 months or older

400

Should you vacate horizontally or vertically? If you were in the Nelson Pavilion, where should you go in a fire emergency?

Horizontally. Towards ACP

400

Name one way you protect private health information in your department.

Secure the computer every time you step away.

Turn computer screens away from public view.

Dispose of documents containing PHI in the locked grey bins.

400

What are your 3 options when dealing with an active shooter?

Run, hide, fight

400

How must the food be labeled *3 items*

Patient name, time opened, 48 hour expiration date (for food) 24 hours (for beverage)

500

What is RCHSD mission?

To Restore, Sustain, and Enhance the health and developmental potential of children through excellence in Care, Education, Research and Advocacy.

500

What are the steps if you have a hazardous spill?

Cordon off area

Consult Safety Data Sheet (SDS) for proper cleanup

Evacuate area (depending on material)

Call 55-5555 stating CODE ORANGE

500

What is the document describing the goal for the patient for the day?

Care plan

500

What is the SDS and where is it located?

The SDS is a database that contains information on a vast number of chemicals. It tells you how corrosive the chemical is and what to do in the event of a spill. On the desktop.

500

Where does HBC keep enzymatic spray for dirty biohazardous instruments? What scenario would these instruments be used?

Dirty utility room, code blue

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