Japanese foods
A popular Japanese food made by wrapping vinegared rice, fish, and sometimes vegetables in seaweed.
Sushi
This soft drink is known for its caffeine content and comes in a red can.
This green vegetable is long, thin, and crunchy, often used in salads or as a snack with dip.
Cucumber
This crunchy snack is made from corn and comes in a variety of flavors, like cheese and butter.
Popcorn
This meat comes from chickens and is commonly served in nuggets or as a fried dish.
Chicken
This Japanese noodle dish is typically served in a savory broth with toppings like sliced pork, green onions, and a boiled egg.
Ramen
This popular hot beverage is made from ground beans, often enjoyed in the morning, and is known for its caffeine content.
Coffee
This bright orange root vegetable is often used in soups, stews, and salads, and is known for its high vitamin A content.
Carrot
This crunchy snack is often served in long, thin sticks and is flavored with cheese or other seasonings.
Cheese sticks
This popular red meat is often grilled or roasted and is known for its tenderness, especially when served as a steak.
Beef
This Japanese dish features grilled or broiled fish, often served with a side of rice and pickled vegetables.
Yakimeshi
This fizzy drink is made with lemon and lime flavors and is often mixed with other beverages, like vodka or rum, for cocktails.
Sprite
This leafy green vegetable is often used in salads, known for its crisp texture, and is commonly associated with Caesar salads.
This sweet, chewy candy is often enjoyed in long ropes and is known for its fruit-flavored taste and bright colors.
This tender cut of beef is often cooked as a roast or steak and is known for its marbling, which gives it a juicy and flavorful texture.
Ribeye