abbreviations
t or tsp.
What is the abbreviation for teaspoon?
The equivalent of 4 quarts
What is a gallon?
To cut food into eensy weensy pieces
What is Mince?
to cook in oil over medium high heat
What is Sauté?
The recipe reads like this: 1 1/2 cup
What is one and a half cup?
oz.
What is the abbreviation for ounces
8 oz. (liquid/volume) go into this unit
What is the liquid volume of one cup?
to mix a heavy batter with a lighter batter very gently over the other.
What is to fold?
Spread melted butter or BBQ sauce with a pastry brush
What is Baste?
The equivalent of 3 teaspoons
What is a tablespoon?
T. or Tbls.
What is the abbreviation tablespoon?
4 cups go into this unit16 oz. (weight) go into this unit
What is a quart?
to put on low heat and see small bubbles
What is Simmer?
remove the yolk from the white
What is to separate?
The equivalent of 16 tablespoons
What is a cup?
lb.
What is the abbreviation for pound?
16 oz. (weight) go into this unit
What is a pound?
to add air to eggs or cream by use of an electric mixer
What is Whip?
to heat on the highest heat to create big bubbles
What is Boil?
The equivalent of 16 cups
What is a gallon?
c.
What is the abbreviation for cup?
126 gallons
What is a buttload?
to scrape off just the colored part of the skin of a citrus
What is to Zest?
to blend in a blender until smooth
What is Puree?
The way to measure 1 1/2 tablespoons
What is 1T. + 1t. +1/2t.?