Saludos - Introducción
Despedidas
¿Quién es?
¿De dónde eres?
Cutura de
España
100

To answer the question "¿Cómo te llamas?", you may say...

Me llamo... / Soy...

100

You will see your friend within an hour. You would say...

Hasta pronto.

100

Another word to use for chico is...

el muchacho

100

I am from Virginia.

Soy de Virginia.

100

This chain of mountains separate France from Spain.

Pirineos

200

To say that Dora is your best friend, you would say...

Dora es mi mejor amiga.

200

You would see your friend after school tonight. You would say...

Hasta luego.

200

Your friend introduces you to Diego saying Este es Diego. You're pleased t meet him, so you would say...

Encantad@.

200

She is from Colombia.

Ella es de Colombia.

200

Major region where olive oil is exported.

Andalucía

300

Another way of ask someone "¿Cómo estás? is...

¿Qué tal?

300

You are in a hurry and you have to go. You would say...

Tengo que irme.

300

mi profesor(a) de español

My Spanish teacher

300

You would like to know where is Sra. Calderon from. You would ask her...

¿De dónde es usted?

300

National dance of Spain

flamenco

400

To ask an adult: How are you?, you would say...

¿Cómo está usted?

400

You don't know when you will see your friend again. You would say...

Nos vemos.

400

You want to say that Alberto is a classmate. You would say...

Alberto es un compañero de clases.

400

Es invierno en Chicago. ¿Qué tiempo hace? (2)

Nieva y hace frío.

400

What is the name of a well-known dish made of rice, vegetables, seafood, chicken, and pork?

Paella

500

A new student comes to class. You don't know who he is. You would ask a classmate...

¿Quién es él?

500

You would see your friend again on Friday. You would say...

Hasta el viernes.

500

You meet someone and that person says: "Mucho gusto". You would respond "Likewise"...

Igualmente.

500

Es verano en Florida. ¿Qué tiempo hace?

Hace sol y hace calor.

500

If you're having a "tortilla española", what main ingredients will you find?

potatoes, eggs, onions, and salt

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