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만두, 덤플링
What is dumpling?
오이
What is cucumber?
허브
What is herb?
여신
What is goddess?
두부
What is tofu?
Someone who knows a lot about good food.
What is gourmet?
Rare or expensive type of food
What is delicacy?
What is consumer?
What is iconic?
What is flavor?
When something is cooked by an extended exposure to heat in an oven or fire.
What is roasted?
A style or method of cooking, especially as characteristic of a particular country or region.
What is cuisine?
Something that is used to flavor food.
What is spice?
Not costing a great deal; cheap.
What is inexpensive?
녹말, 전분
What is starch?
Very unusual or remarkable.
What is extraordinary?
Being able to have an effect on the character, development, or behavior of someone or something.
What is influence?
To be firm, dry, and brittle.
What is crisp?
A person or organization that brings goods or services into a country from abroad for sale.
What is importer?
A person, company, or country that makes or grows goods.
What is producer?
그 음식은 신선한 야채가 풍부하다.
The food is rich in fresh vegetables.
인도네시아 음식은 중국 음식과 현지 스타일을 혼합한 것이 특징이다.
Indonesian cuisine is characterized by the mixture of Chinese with its local style.
중국의 요리 전통은 지역마다 다양하다.
Chinese culinary tradition varies from region to region.
피자는 잘 알려진 이탈리아의 별미이다.
Pizza is a well-known delicacy in Italy.
프랑스 요리는 이탈리아 요리에 의해 영향을 받았다.
French cuisine was influenced by Italian cuisine.