Kitchen Accidents
Cook, Clean, Seperate, ________
What is Chill?
Tbsp.
What is Tablespoon?
To cover a food with a coating of crumbs made from bread, crackers or cereal.
What is To Bread?
Never thaw meat at this temperature. (non specific)
What is Room Temperature?
Don't try to catch a falling ____
What is Knife?
Pull out this, when taking something out of the oven
What is Oven Rack?
Gal.
What is Gallon?
To mix with a circular motion of a spoon or other utensil.
What is To Stir?
Foodborne Illness can occur 30 min to 2 _____
after consumption
What are Weeks?
Be sure to always keep your knives ____
What is Sharp?
Be sure to never do this to a cord when unplugging it.
What is Pull on it?
Doz.
What is Dozen?
To cut in long, thin pieces.
What is To Sliver?
Keep this type of food, on the bottom shelf.
What is Meat?
When cutting food, be sure to utilize this method.
What is the Bear Claw Method?
When tying your apron, you tie the strings at this location.
What is your back?
C.
What is Cup?
To form a standing edge on a pastry, such as pie crust, before baking.
What is To Flute?
The Food Danger Zone is from 4 deg C to this temperature.
What is 60 Deg C?
When washing a knife, you place the knife here.
What is Behind the Taps?
Don't wear untied shoes, flip flops, or _____
What is Long Clothing?
Qt.
What is Quart?
To cut away the skin or a very thin layer of the outside of fruits or vegetables. Use a vegetable peeler or a knife.
What is To Pare?
The 3 most common chemical sanitizers are Chlorine, Ammonium, and this chemical sanitizer.
Use a drawer divider, knife block or this object
What is a Knife Rack?