WHAT KEEPS IT'S ATOMS BONDED TOGETHER
HYDROGEN BONDS
BUTTER
LIPIDS
QUICK ENERGY
CARBOHYDRATES; GLUCOSE, FRUCTOSE, ETC.
WE CHANGE ONE THING IN OUR EXPERIMENT TO SEE HOW IT AFFECTS THIS
DEPENDENT VARIABLE
ENZYMES ARE MADE UP OF THESE THINGS.
AMINO ACIDS
THIS IS THE NEGATIVE SIDE
THE OYGEN ATOM
AVOCADO OIL
LIPIDS
STORES PROTEIN-MAKING INFORMATION
NUCLEIC ACIDS; DNA
I SHOW YOU HOW THINGS CHANGE OVER TIME. WHAT KINDA GRAPH AM I?
LINE GRAPH
THE ENZYMES TELLS THE SUBSTRATE, "HEY! MEET ME HERE, SO WE CAN GET THIS REACTION STARTED."
THE ACTIVE SITE
WATER IS KNOWN AS THE UNIVERSAL (THIS), BECAUSE IT CAN DISSOLVE ALL TYPES OF POLAR SUBSTANCES
SOLVENT
PROTEINS
MOVEMENT
PROTEINS; ACTIN / MYOSIN or KINESIN
THIS IS WHERE THE INDEPENDENT VARIABLE GOES ON A GRAPH
THE X-AXIS
PUT ENZYMES IN THE PROPER SETTING, OTHERWISE THEY'LL BECOME (THIS).
DENATURED
CAPILLARY ACTION USES BOTH OF THESE PROPERTIES TO WORK
COHESION AND ADHESION
RICE
CARBOHYDRATES
STRUCTURE (INSECTS, PLANTS, FUNGI, ETC.)
CARBOHYDRATES; CELLULOSE or CHITIN
THIS IS WHAT WE'RE GONNA KEEP THE SAME. THAT WAY, WE CAN COMPARE IT TO OUR INDEPENDENT VARIABLE.
CONTROL
THE ENZYME LOWERS (THIS) FOR THE REACTION: WHAT IS NEEDED TO THE REACTION TO HAPPEN.
DON'T FALL TOO FLAT OFF THE DIVING BOARD. OTHERWISE, THIS PROPERTY MIGHT LEAVE YOU WITH A BRUISE AT THE POOL.
SURFACE TENSION
SODA
CARBOHYDRATES
TRANSPORT
PROTEINS; HEMOGLOBIN
THESE ARE REALLY IMPORTANT TO WRITE DOWN IF YOU WANT ME TO KNOW WHAT YOU'RE COUNTING BY
UNITS
THIS IS WHAT WILL HAPPEN TO THE ENZYME AFTER THE REACTION.
NOTHING