Food Safety
20 seconds
Sickness from contaminant is called?
Foodborne Illness
Blade requiring less effort
Sharp knife
Small knife for peeling
Paring knife
Tool to flip flat foods like pancakes.
turner/spatula
What is the spread of bacteria from food to food?
Cross-contamination
Poison causing illness
Toxin
Item never soaked in the sink
Knives
Saw-tooth blade for loaves
Bread Knife
Utensil for gripping & lifting food.
Tongs
40-140 temp range
Temperature Danger Zone
Undercooked poultry/ eggs
Salmonellosis
Spray pan area to avoid falls
French knife for chopping
Chef's knife
Large deep pot for stocks & pasta.
Stock pot
Action store/manufacturer takes when food is unsafe
Food Recall
"Cafeteria germ" bacteria
C. Perfringens
Leftovers can be eaten safely within how many days?
3 to 4 days
Tool for lump removal.
Two-piece pan to simmer delicate food.
Double boiler
Freezer moisture loss damage
Freezer burn
Fatal canned food illness
Botulism
Min temp beef/lamb/seafood
145
Flexible bowl cleaner
Scraper
Tube with bulb for suctioning juices.
Baster