Water 1
Chemical name of water
H2O
The 4 macromolecule groups
Carbohydrates, lipids, proteins, Nucleic Acids
High temps or harsh acids cause enzymes to _______
Denature
Cohesion is when water bonds to ________
Adhesion is when water bonds to ________
Water
Other surfaces
Temperature that water boils at is ________
Temperature that water freezes at is ________
100C or 212F
0C or 32F
Oil is (hydrophobic/hydrophilic)
Hydrophobic
Macromolecule that helps build muscle
Protein
Active site
Ice floats because it is ______ dense than liquid water
less
Nucleic Acid monomer
Nucleotide
Oxygen has a partial ______ charge
Hydrogen has a partial _______ charge
Positive
Negative
Carbohydrate monomer
Monosaccharide
Enzymes are an example of this macromolecule
Protein
How water is able to travel upwards, against gravity
Capillary Action
Waters place on the pH scale
7
Property that prevents water temperature from changing quickly
High Specific Heat
Macromolecule for long-term energy storage
Lipids
When only one substrate fits into one active site
Lock and Key
The weak bond that forms between water molecules
Hydrogen bond
DNA and RNA are examples of this macromolecule
Nucleic Acids
Water is a universal solvent because...
it dissolves lots of substances
All carbohydrates are made of these elements
carbon (C), hydrogen (H), and oxygen (O)
Enzymes speed up reactions because they __________
Lower the activation energy
The bond that forms within water
Covalent bond
The carbohydrate that makes up plant cell walls
Cellulose