Kitchen safety
Sanitation
First aid
Food allergies
Minimal internal temp
100

What should be done when a spill happens

The spill should be cleaned up immediately

100

Why is proper sanitation important

to prevent foodborne illnesses

100

What should be done on the chance that chemicals get inside the eye

The eye should be flushed for thirty seconds under cool water

100

Examples of a dairy allergy

Yogurt, Ice cream, milk, cheese

100

What should the internal temp be for chicken

165 Fahrenheit

200

Chemicals should be kept where?

Under the sink


200

When should you wash your hands

After handling raw meat, after using your phone, touching your face, touching your hair

200

Where should the first aid kit be in case of a kitchen emergency?

WIthin close proximity of the kitchen

200

At least 4 examples of a tree nut allergy

Pistachios, pecans, almonds, cashews, pine nuts, 

200

What should the internal temp for fish products be

145

300

What should you put underneath a cutting board to keep it stable


A wet paper towel

300

What steps should be taken to properly wash your hands

Rinse, apply soap, scrub for twenty seconds, rinse, dry hands with a towel, turn off the faucet with a towel

300

What should you do to deal with an open wound

Sanitize the wound before properly bandaging 

300

Examples of a wheat allergy

flour, pasta, baked goods, gravy

300

What should the internal temp for ground items be

155 Fahrenheit

400

What should be done in the kitchen to avoid trouble in the kitchen

Calling out to other people inside the kitchen when passing them

400

When should you wash your cutting board

After cutting another food item like raw meat

400

What are the steps that should be taken when a finger is cut off

Find a way to control the bleeding, pit the severed finger in a bag of ice and call 911

400

Examples of a shellfish allergy

Clams, crab, lobster, prawns, snails, octopus 

400

What should the internal temp for vegetables and fruits be

135

500

When cutting your fingers should be what?

Tucked

500

What steps can be taken to avoid food contamination

Washing your hands, keeping your hair up, using properly sanitized kitchen ware

500

What should be done to properly treat a first and second degree burn

Take the part of the body that has been burned and run it under cool water for fifteen to thirty seconds

500

Examples of a soy allergy

Soy beans, soy sauce, soy milk

500
What is the internal temp for reheated food

165 Fahrenheit 

M
e
n
u