Food Safety
Wet your hands, put enough soap on them to create bubbles, scrub for 20 seconds, rinse with warm water, dry your hands with a disposable paper towel.
What is the 5 Steps of Handwashing?
What is close-toed?
Flour is measured using this type of measuring cup.
What is a dry measuring cup?
This kitchen tool is commonly called a spatula.
What is a turner?
This is like the recipe for bacteria. Bacteria grow best under these conditions.
What is FATTOM?
Spreading harmful germs from one place to another.
What is cross contamination?
Never submerge this tool in a sink of dishwater.
What is a knife?
Melted butter is measured using this type of measuring cup.
What is a liquid measuring cup?
This kitchen tool is commonly used to drain water from pots of pasta.
What is a collander?
What is 40-140 degrees Fahrenheit?
Reheat all leftovers to this temperature.
What is 165 degrees Fahrenheit?
You should do this to all electrical equipment before cleaning it.
What is unplug it?
This is not a labeled component of a recipe.
What is equipment?
This foodborne illness is commonly found in poultry and eggs.
What is Salmonella?
Poultry and eggs should always be cooked to this internal temperature.
What is 165 degrees Fahrenheit?
What is chemicals and cleaning supplies?
This is the amount of a dish that a recipe produces.
Never submerge this tool into water (not knives!!).
What is a thermometer?
This foodborne illness is harmful to pregnant women and their infants.
What is Listeria?
What is 155 degrees Fahrenheit?
What is inward?
The steps to measuring dry ingredients.
T. is short for this measurement.
What is tablespoon?
FATTOM stands for this.
What is Food, Acidity, Time, Temperature, Oxygen, Moisture?