Carbohydrates
Lipids
Nucleic Acids
Proteins
Scientific Method
100

The simplest sugar, also known as the monomers of carbohydrates

What are monosaccharides

100

Lipids made of ______ ______

What are fatty acids

100

The function of DNA

What is store genetic information

100

These are the monomers of protein

What are amino acids

100

The variable that is deliberately changed is the...

independent variable

200

The substrate binds to this area of an enzyme

What is active site

200

This is what lipids will not mix with

What is water

200

The monomer of nucleic acids

What are nucleotides

200

enzymes work by lowering this

What is activation energy

200

What is the variable that is the baseline of an experiment, it is what we compare our results to?

Control

300

Carbohydrates provide this for the body

What is quick energy

300

This is what we called stored energy with lipids

fat

300

This element is found only in nucleic acids that is not found in other macromolecules

What is phosphorous

300

Amino acids are held together by this type of bond

What is polypeptide or peptide bond

300

What is quantitative data?

numerical data

400

Complex carbohydrate found in animals

What is glycogen

400

This is what happens to an enzyme at the end of a chemical reaction

what is stays the same.

400

What are the three Nucleic Acids?

DNA, RNA, and ATP

400

Changing pH or temperature can do this to an enzyme if it goes past a certain limit.

Denatured

400

Which axis has the independent variable on it?

X

500

What are the two complex carbohydrates found in plants?

cellulose and starch

500

Where are lipids located in our cells?

cell membrane

500

What is ATP?

cell energy

500

Proteins contain this element in addition to carbon, hydrogen, and oxygen

What is nitrogen

500

If a hypothesis is not proven what should the scientist do?

Create another, go back and revise, retry, etc.

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