History of Food
History of Food part 2
Food Safety
Cooking techniques
Food borne illnesses
100

What did humans eat before early cooking methods

meat, berries, and nuts

100

How did the agricultural revolution allow the populations of early civilizations to grow?

people were able keep livestock and not have to hunt, and they were able to settle on land

100

What should you avoid wearing when cooking?

Loose clothing

100

What are the 3 cooking methods?

Dry, wet, and combination

100

What's ONE way cross contamination can occur

Person to person

200

Which of the following wasn’t a preservation technique used by early humans? Sun drying, freezing, salt curing

Freezing

200

What invention helped make prepackaged foods a popular staple in homes?

Microwave ovens

200

How can knives be stored safely?

Slotted knife holder that's hung or knife kit

200

What cooking medium involve the dry method?

grilling, saute, roast, fry, bake

200

Why are pathogens something to worry about?

Pathogens make us sick

300

What is salt curing

Salt curing is packing meat in salt water or dry salt for a period of 3-8 days

300

How did fire help contribute to humans having greater endurance and brain power?

Humans were able to get more nutrients out of the variety of food

300

Where should you keep dirty dishes when cooking?

away from food preperation and wash right away

300

What is a sifter used for?

Breaking up clumps

300

What's an example of something that can lead to food borne illness?

Warmth, moisture, protein source, pH oxygen & time

400

Why was the invention of fire important for humans

Fire made it possible to eat food that wasn’t edible before being cooked with a fire

400

What foods still use sun drying and salt curing for preservation?

salami, bacon, and ham

400

Why is it important to learn about food safety?

prevent unpleasant and potentially dangers occurrences

400

What is a pairing knife good for

Skin a thin outer layer or peel skin from fruits

400

True or false: ALL bacteria are harmful

False

500

Explain one of the ways that electricity was an important for cooking

foods were able to be refrigerated, electric ovens eliminated the need to keep a fire

500

What order did the following food preparation advances come in:  Invention of fire, agricultural revolution, invention of electricity, hunting and gathering

hunting and gathering, invention of fire, agricultural evolution, invention of electricity

500

True or false: you should carry a knife with the point of the blade straight down at your side

True

500

Does cooking with a saute technique involve dry, wet, or combination cooking?

dry

500

What are viruses?

microorganisms that infect cells

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