Salads
FAT TOM
Salad Dressings
Critical Temperatures
Vocabulary Terms
100
Base, body, dressing
What are the three parts of a salad?
100
4 hours
What is the longest length of time you can leave food unrefrigerated?
100
In covered container, in the refrigerator
Where is the best place to store salad dressing?
100
40 degrees to 140 degrees
What is the danger zone?
100
Salad served on same plate as the entree.
What is an accompaniment salad?
200
The Romans
Who invented salads?
200
Carbohydrates and Protein
What are the types of nutrients that microorganisms like to grow on?
200
Oil, vinegar, and herbs
What is French dressing?
200
160 degrees
What is the temperature at which you should cook pork?
200
Made of meat by-products and helps to make a dessert salad set.
What is gelatin?
300
Jello salad, fruit salad, etc.
What are examples of a dessert salad?
300
Add acid
How can you make a food less likely to grow microorganisms?
300
Vinegar, oil, egg yolks, seasonings.
What are the ingredients of Mayonnaise?
300
165 degrees
What is the temperature which you should cook poultry?
300
To allow foods to stand in a mixture to absorb flavors.
What is marinate?
400
Vegetable crisper
Where is the best place to store vegetables?
400
0.0-1.0
What is the water activity scale?
400
Buttermilk and herbs
What are the main ingredients in Ranch dressing?
400
Chafing dish, slow cooker, warming plate
What is equipment to safely keep hot food hot?
400
An evenly blended mixture of two liquids that don't normally stay mixed.
What is an emulsion?
500
Just before serving
What is the best time to add salad dressing?
500
7.5 to 4.6
What is the pH level that is ideal for microorganisms to grow?
500
This is the type of cheese commonly used in Blue Cheese dressing.
What is Roquefort?
500
165 degrees
What is the internal temperature which you should reheat food?
500
Juicy, used to describe vegetables
What is succulent?
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